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Vegan Black Bean Soup
September 20, 2002

Excellent soup! Much better than some restaurants' versions. I had to make some substitutes (a can of tomato puree and water for the whole tomatoes, a can of peas for the corn, and chopped bell pepper instead of celery) but it still tasted delicious. I served it with an experimental vegan cornbread, which turned out to be absolutely delicious. I'm submitting it to all recipes as "Quick and Easy Vegan Cornbread".

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