Rating: 4.5 stars 4.6
986 Ratings
  • 5 star values: 706
  • 4 star values: 220
  • 3 star values: 51
  • 2 star values: 6
  • 1 star values: 3

Easy to make, thick, hearty soup with a zesty flavor.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil.

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  • Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.

Nutrition Facts

410 calories; protein 21.9g; carbohydrates 75.3g; fat 5g; sodium 1733.6mg. Full Nutrition
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