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My review
Vegetable Pasta Casserole
VAISHALI MAKWANA
"This is a family favorite. It is very good for veggie lovers."
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Ingredients
55 m servings 340 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. Stir in broccoli, mushrooms and green pepper, and cook 6 to 8 minutes more, or until pasta is al dente; drain.
- Meanwhile, melt butter in a medium saucepan over medium-high heat. Saute onions and garlic for 1 to 2 minutes. Stir in flour and milk; cook 5 minutes, or until mixture coats the back of a spoon. Remove from heat and stir in 1/2 cup Parmesan cheese, salt and pepper.
- In a 9x13 inch baking dish combine pasta, vegetables, milk mixture and 4 tablespoons basil. Sprinkle with bread crumbs, 2 tablespoons Parmesan cheese, and remaining 1 tablespoon basil. Coat with butter flavored cooking spray.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts
Per Serving: 340 calories; 5.4 g fat; 57.8 g carbohydrates; 16.7 g protein; 13 mg cholesterol; 221 mg sodium. Full nutrition
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Reviews
Read all reviews 2531 Ratings
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Most helpful positive review
11/13/2006
I too, adapted this recipe to my taste. I used whatever vegetables I had left over or in the house. I even threw in some frozen peas and corn. I used 3 gloves a garlic and a large onion. I u...
Most helpful critical review
1/2/2002
This is a horribly bland tasteless recipe. I ended up throwing the entire thing out. I don't know what could be changed to give it some taste except perhaps, a whole other recipe. Terrible. Wou...
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11/13/2006
I too, adapted this recipe to my taste. I used whatever vegetables I had left over or in the house. I even threw in some frozen peas and corn. I used 3 gloves a garlic and a large onion. I u...
6/25/2003
I added this recipe to my box a while back because I thought it sounded good.. Just today my mom made lunch and it was something very very similar to this, She said she just made it up but sin...
1/2/2002
This is a horribly bland tasteless recipe. I ended up throwing the entire thing out. I don't know what could be changed to give it some taste except perhaps, a whole other recipe. Terrible. Wou...
3/4/2010
I made this recipe with 3 cups soymilk, fresh mushrooms, alot more seasoning and omitted the basil. I also used spinach instead of Broccoli and used carrots in place bell pepper. I sauted all th...
4/8/2008
I disregarded the first review and tried this. It was great. Like other I made several modifications. Added more garlic and other spices that we like. Also, i used the veggies i had on hand ...
12/15/2002
Don't be put off by the unkind and inaccurate review above. It's not haute cuisine, but a wholesome family dish, and easily adaptable to your preferences, or to what you have available. I usuall...
8/18/2011
I used this recipe as a base. I used egg noodles instead of penne pasta. I cooked for four people, so I did just half of a pack of noodles and all ingredients. So my ingredients were: 1 cup of b...
3/19/2012
I cooked it as per the directions except for adding the suggested extra spices and cheese, and it was still bland. Also, the pasta had no texture left in it. I guess I'll go back to the old re...