American-Style Red Beans and Rice

Name: American-Style Red Beans and Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 (15 ounce) can kidney beans; 1.5 cups tomato sauce; 4.5 cups water, divided; 0.5 teaspoon dried oregano; 0.5 teaspoon dried basil; 1 pinch dried thyme; salt and pepper to taste; 5 teaspoons adobo seasoning, divided; 2 cups uncooked white rice

3.8

(71)

49 Reviews

5 Photos

Rice with red bean sauce is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.

Recipe by Lauren

Updated on April 3, 2019

5

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 (15 ounce) can kidney beans
1 ½ cups tomato sauce
4 ½ cups water, divided
½ teaspoon dried oregano
½ teaspoon dried basil
1 pinch dried thyme
salt and pepper to taste
5 teaspoons adobo seasoning, divided
2 cups uncooked white rice

Directions

Combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper, and 2 teaspoons adobo in a large saucepan. Simmer over low heat.
Meanwhile, bring 4 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer until rice is cooked and all liquid is absorbed, about 20 minutes. Stir remaining 3 teaspoons adobo into rice.
Serve bean sauce over rice.

Nutrition Facts (per serving)

511	Calories
5g	Fat
101g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 511
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 712mg	31%
Total Carbohydrate 101g	37%
Dietary Fiber 10g	35%
Total Sugars 4g
Protein 15g
Vitamin C 7mg	35%
Calcium 94mg	7%
Iron 7mg	38%
Potassium 449mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.