Rating: 4 stars 3.8
70 Ratings
  • 5 star values: 18
  • 4 star values: 32
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 3

Rice with red bean sauce is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper, and 2 teaspoons adobo in a large saucepan. Simmer over low heat.

  • Meanwhile, bring 4 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer until rice is cooked and all liquid is absorbed, about 20 minutes. Stir remaining 3 teaspoons adobo into rice.

  • Serve bean sauce over rice.

Nutrition Facts

511 calories; protein 14.7g; carbohydrates 101.1g; fat 5.1g; sodium 711.9mg. Full Nutrition