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My review
American-Style Red Beans and Rice
LAURENB222
"This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make."
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Ingredients
35 m servings 511 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
- Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.
Nutrition Facts
Per Serving: 511 calories; 5.1 g fat; 101.1 g carbohydrates; 14.7 g protein; 0 mg cholesterol; 712 mg sodium. Full nutrition
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Reviews
Read all reviews 4563 Ratings
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Most helpful positive review
4/23/2005
I LOVE these beans! I've made them a few times and it is the quickest, easiest recipe, and it's great to take to work the next day. I also did not put any seasoning into the rice, and I cannot f...
Most helpful critical review
5/20/2002
Fast and easy but awful. Way too much adobo too salty. I had to add anothe can of beans for it to feed 4 people.
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4/23/2005
I LOVE these beans! I've made them a few times and it is the quickest, easiest recipe, and it's great to take to work the next day. I also did not put any seasoning into the rice, and I cannot f...
5/20/2002
Fast and easy but awful. Way too much adobo too salty. I had to add anothe can of beans for it to feed 4 people.
1/28/2003
This went over great in my house! I added a chopped onion and a few cloves of garlic. The kids loved it! Fast.. quick and easy.. Winners in my book!
7/16/2002
Pretty good and really fast and easy. Reminded me of meatless chili. I added a little bit of ground red pepper for a little more zing.
2/17/2002
This was amazingly wonderful! I run a daycare in Massachusetts and thought that the kids would think it to be a little too weird, but they all loved it (except my son, who does not like rice, n...
6/13/2006
Don't use the oregano, basil or thyme or olive oil. This isn't an Italian dish! I tried it your way and my mouth was confused! Getting snowed in can be sooo frustrating. Next time, use bacon...
6/17/2002
Loved it! A big hit with my husband and friends. Will definitely make again.
6/25/2006
I have made this recipe several times, and really liked it. BUT yesterday was the first time I used the adobo seasoning. This really killed it for me. The previous reviewer suggested leaving ...