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Vegan Chili

Rated as 4.17 out of 5 Stars
35

"This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers."
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Ingredients

40 m servings 146
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.

Nutrition Facts


Per Serving: 146 calories; 4.4 13.4 14.7 0 1304 Full nutrition

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Reviews

Read all reviews 21
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Vegetarian Worchestershire sauce does not contain anchovies thats why its vegetarian

Most helpful critical review

I give it one star because it contains Worcestershire sauce which has anchovies in it!

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Vegetarian Worchestershire sauce does not contain anchovies thats why its vegetarian

This is a really good, basic veg*n chili! I prefer to cut down on the fake meat and add in black and kidney beans, but it's good either way.

Great quick lunch on a Fall day! My additions were: doubling the chili powder and adding in 2 cans of rinsed black beans & 1 can of diced tomatoes. I really liked the flavor of the liquid smoke...

Great Chili...Disregard "he" who made the commentary about the Worcestershire Sauce...There's a reason this recipe calls for vegetarian Worcestershire sauce...Because it's well....VEGETARIAN... ...

I give it one star because it contains Worcestershire sauce which has anchovies in it!

This was fantastic. I doubled nearly everything and made a few alterations: A can of beans (pinto, black, red), a can of crushed tomatoes, a shallot, vegetable broth instead of water, 1 small ca...

I made this exactly as written and it was really good. The second day was even better. I made nachos with it, and WOW was it good!

Yum! Thank you!

I am going to say I loved it, but I did not use vegetarian "crumbles". Instead I crumbled extra firm tofu. I also had some bean sprouts that were crisp and I threw them in. I ate mine with veget...