This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.

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Nutrition Facts

146.5 calories; protein 14.7g 29% DV; carbohydrates 13.4g 4% DV; fat 4.4g 7% DV; cholesterolmg; sodium 1304.1mg 52% DV. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/04/2007
Vegetarian Worchestershire sauce does not contain anchovies thats why its vegetarian Read More
(42)

Most helpful critical review

Rating: 1 stars
01/22/2007
I give it one star because it contains Worcestershire sauce which has anchovies in it! Read More
(9)
26 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
02/04/2007
Vegetarian Worchestershire sauce does not contain anchovies thats why its vegetarian Read More
(42)
Rating: 4 stars
10/12/2010
This is a really good, basic veg*n chili! I prefer to cut down on the fake meat and add in black and kidney beans, but it's good either way. Read More
(33)
Rating: 5 stars
10/27/2009
Great quick lunch on a Fall day! My additions were: doubling the chili powder and adding in 2 cans of rinsed black beans & 1 can of diced tomatoes. I really liked the flavor of the liquid smoke in this! Thanks for sharing your recipe! Read More
(29)
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Rating: 5 stars
05/09/2011
Great Chili...Disregard "he" who made the commentary about the Worcestershire Sauce...There's a reason this recipe calls for vegetarian Worcestershire sauce...Because it's well....VEGETARIAN...: ) Lovely Recipe. I added a lot more beans:) Read More
(14)
Rating: 1 stars
01/22/2007
I give it one star because it contains Worcestershire sauce which has anchovies in it! Read More
(9)
Rating: 5 stars
03/14/2012
This was fantastic. I doubled nearly everything and made a few alterations: A can of beans (pinto black red) a can of crushed tomatoes a shallot vegetable broth instead of water 1 small can of pickled Serrano peppers and spicy brown mustard instead of dry. Read More
(8)
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Rating: 5 stars
08/06/2012
I made this exactly as written and it was really good. The second day was even better. I made nachos with it and WOW was it good! Read More
(4)
Rating: 5 stars
01/28/2011
Yum! Thank you! Read More
(3)
Rating: 5 stars
06/28/2013
I am going to say I loved it but I did not use vegetarian "crumbles". Instead I crumbled extra firm tofu. I also had some bean sprouts that were crisp and I threw them in. I ate mine with vegetable chips and it was definitely a tasty meal. I also put in some salsa since I had no red pepper flakes or chili powder. Never let not having all the ingredients stop me from trying out a recipe!!! Read More
(2)