-
-
My review
Broccoli Pizza Pie
122
sal
"Broccoli, potatoes, cheese and herbs are baked between two pizza crusts, and served with warm pizza sauce."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 357Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When cool enough to handle, slice potatoes.
- Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
- In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture; season with salt and pepper. Cover with second pizza dough; with moistened fingers, seal edges of dough together.
- Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1011 Ratings
-
-
-
-
-
Most helpful positive review
9/9/2001
I found this recipe fun and relatively easy other than it being time consuming. I did choose to make the pizza dough as opposed to buying the premade dough. Also, I added onions, olives, more ...
Most helpful critical review
6/4/2003
This pizza makes a fantastic stomach-filler, though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper.
Most helpful
Most positive
Least positive
Newest
9/9/2001
I found this recipe fun and relatively easy other than it being time consuming. I did choose to make the pizza dough as opposed to buying the premade dough. Also, I added onions, olives, more ...
12/16/2007
Despite some of the negative reviews, I liked this recipe. I baked the bottom crust for just a couple minutes because I was afraid it would be soggy. Then I put a thin layer of tomato sauce befo...
6/4/2003
This pizza makes a fantastic stomach-filler, though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper.
4/25/2001
Recipe is time consuming. Flavor is flat. Pizza dough on bottom doesn't cook well.
2/15/2009
This was pretty good, but I think maybe the title is a little misleading. It's not cheesy like pizza, which I was expecting. I also added a little pesto and sun dried tomatoes to the recipe, a...
6/24/2008
Not too bad with more cheese and garlic than the recipe calls for. I used store-bought pre-baked pizza crusts, added the filling and baked for several minutes.
3/12/2013
Despite the negative reviews and the low star rating, I gave this recipe a try. I’m pleased to say my family REALLY enjoyed it. My husband does not enjoy ‘meatless’ meals and he commented twic...
2/3/2016
Very bland and disappointing. The potatoes made the pie too heavy and didn't mesh well with the broccoli. I think mushroom and onion would make better ingredients than the potatoes for sure.