11 Ratings
  • 3 star values: 5
  • 4 star values: 3
  • 1 star values: 2
  • 5 star values: 1

Broccoli, potatoes, cheese and herbs are baked between two pizza crusts, and served with warm pizza sauce.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When cool enough to handle, slice potatoes.

  • Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.

  • In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture; season with salt and pepper. Cover with second pizza dough; with moistened fingers, seal edges of dough together.

  • Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.

Nutrition Facts

357 calories; 5.7 g total fat; 8 mg cholesterol; 812 mg sodium. 63.8 g carbohydrates; 13 g protein; Full Nutrition


Reviews (10)

Read All Reviews

Most helpful positive review

Rating: 5 stars
10/20/2005
Its the best I ever tasted.:-)
(3)

Most helpful critical review

Rating: 1 stars
07/07/2014
Thought this was very bland it needed something. The crust I had came out very hard on top and the bottom was raw.
11 Ratings
  • 3 star values: 5
  • 4 star values: 3
  • 1 star values: 2
  • 5 star values: 1
Rating: 4 stars
10/26/2003
I found this recipe fun and relatively easy other than it being time consuming. I did choose to make the pizza dough as opposed to buying the premade dough. Also I added onions olives more garlic and cheese to taste and served with an Alfredo sauce as well as a marinara. The whole family loved it and thought it was from a local pizza place!
(9)
Rating: 4 stars
12/16/2007
Despite some of the negative reviews I liked this recipe. I baked the bottom crust for just a couple minutes because I was afraid it would be soggy. Then I put a thin layer of tomato sauce before adding the potato/broccoli mixture. I also added butter to the potato/broccoli mixture and used Italian Seasoning instead of all the individual spices. I used a fork to seal the edges since the bottom crust was already slightly cooked so had to press down harder. It cooked up nicely and my family liked it.
(6)
Rating: 3 stars
06/04/2003
This pizza makes a fantastic stomach-filler though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper.
(4)
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Rating: 3 stars
08/29/2002
Recipe is time consuming. Flavor is flat. Pizza dough on bottom doesn't cook well.
(4)
Rating: 3 stars
06/24/2008
Not too bad with more cheese and garlic than the recipe calls for. I used store-bought pre-baked pizza crusts added the filling and baked for several minutes.
(3)
Rating: 3 stars
02/18/2009
This was pretty good but I think maybe the title is a little misleading. It's not cheesy like pizza which I was expecting. I also added a little pesto and sun dried tomatoes to the recipe and used more cheese but I wish I had used more. My boyfriend loved it though!
(3)
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Rating: 5 stars
10/20/2005
Its the best I ever tasted.:-)
(3)
Rating: 4 stars
03/12/2013
Despite the negative reviews and the low star rating I gave this recipe a try. I m pleased to say my family REALLY enjoyed it. My husband does not enjoy meatless meals and he commented twice that this was a good dinner. To me I heard Oh yea you can make this one again! I didn t have quite a pound of broccoli so I roughly chopped an onion and added it to the last 5 minutes of the boiling potatoes. That worked perfectly. I used two Pillsbury Pizza Crusts and spread it out to the edges on a large pizza (16 ) pan. I debated pre-baking the bottom crust but chose not to and the bottom crust baked up just fine. I did not have Monterey Jack cheese but did have Pepperjack Cheese so I used 2 cups of it in this recipe. This made a very big pizza and I cut 8 very large pieces. This was served with Marilyn s Special Salad from AR and we had a very enjoyable dinner.
(2)
Rating: 1 stars
07/07/2014
Thought this was very bland it needed something. The crust I had came out very hard on top and the bottom was raw.