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My review
Broccoli Pizza Pie
sal
"Broccoli, potatoes, cheese and herbs are baked between two pizza crusts, and served with warm pizza sauce."
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Ingredients
45 m servings 357 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When cool enough to handle, slice potatoes.
- Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
- In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture; season with salt and pepper. Cover with second pizza dough; with moistened fingers, seal edges of dough together.
- Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.
Nutrition Facts
Per Serving: 357 calories; 5.7 g fat; 63.8 g carbohydrates; 13 g protein; 8 mg cholesterol; 812 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
9/9/2001
I found this recipe fun and relatively easy other than it being time consuming. I did choose to make the pizza dough as opposed to buying the premade dough. Also, I added onions, olives, more ...
Most helpful critical review
6/4/2003
This pizza makes a fantastic stomach-filler, though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper.
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9/9/2001
I found this recipe fun and relatively easy other than it being time consuming. I did choose to make the pizza dough as opposed to buying the premade dough. Also, I added onions, olives, more ...
12/16/2007
Despite some of the negative reviews, I liked this recipe. I baked the bottom crust for just a couple minutes because I was afraid it would be soggy. Then I put a thin layer of tomato sauce befo...
6/4/2003
This pizza makes a fantastic stomach-filler, though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper.
4/25/2001
Recipe is time consuming. Flavor is flat. Pizza dough on bottom doesn't cook well.
2/15/2009
This was pretty good, but I think maybe the title is a little misleading. It's not cheesy like pizza, which I was expecting. I also added a little pesto and sun dried tomatoes to the recipe, a...
6/24/2008
Not too bad with more cheese and garlic than the recipe calls for. I used store-bought pre-baked pizza crusts, added the filling and baked for several minutes.
3/12/2013
Despite the negative reviews and the low star rating, I gave this recipe a try. I’m pleased to say my family REALLY enjoyed it. My husband does not enjoy ‘meatless’ meals and he commented twic...
2/3/2016
Very bland and disappointing. The potatoes made the pie too heavy and didn't mesh well with the broccoli. I think mushroom and onion would make better ingredients than the potatoes for sure.