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Broccoli Pizza Pie

Broccoli Pizza Pie

Name: Broccoli Pizza Pie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 pounds potatoes, peeled; 1 pound broccoli, chopped; ⅔ cup shredded Monterey Jack cheese; ½ lemon, juiced; 2 teaspoons minced garlic; 1 tablespoon chopped fresh basil; ¾ teaspoon dried oregano; ½ tablespoon dried parsley; salt and pepper to taste; 2 (10 ounce) packages refrigerated pizza crust doughs; 1 (14 ounce) jar pizza sauce

Rating: 3.09 stars

11 Ratings
10 Reviews
1 Photo

Broccoli, potatoes, cheese and herbs are baked between two pizza crusts, and served with warm pizza sauce.

By sal

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Recipe Summary

prep:

25 mins

cook:

20 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

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Step 2

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When cool enough to handle, slice potatoes.
Step 3

Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
Step 4

In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture; season with salt and pepper. Cover with second pizza dough; with moistened fingers, seal edges of dough together.
Step 5

Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.

Nutrition Facts

Per Serving:

356.6 calories; protein 13g 26% DV; carbohydrates 63.8g 21% DV; fat 5.7g 9% DV; cholesterol 8.4mg 3% DV; sodium 811.8mg 33% DV. Full Nutrition

Reviews (10)

Most helpful positive review

KELIN

10/26/2003

I found this recipe fun and relatively easy other than it being time consuming. I did choose to make the pizza dough as opposed to buying the premade dough. Also I added onions olives more garlic and cheese to taste and served with an Alfredo sauce as well as a marinara. The whole family loved it and thought it was from a local pizza place! Read More

Helpful

(9)

Most helpful critical review

CHARTEN

06/04/2003

This pizza makes a fantastic stomach-filler though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper. Read More

Helpful

(4)

11 Ratings

5 star values: 1
4 star values: 3
3 star values: 5
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KELIN

10/26/2003

Helpful

(9)

alyson_a

12/16/2007

Despite some of the negative reviews I liked this recipe. I baked the bottom crust for just a couple minutes because I was afraid it would be soggy. Then I put a thin layer of tomato sauce before adding the potato/broccoli mixture. I also added butter to the potato/broccoli mixture and used Italian Seasoning instead of all the individual spices. I used a fork to seal the edges since the bottom crust was already slightly cooked so had to press down harder. It cooked up nicely and my family liked it. Read More

Helpful

(6)

woinfluence

08/29/2002

Recipe is time consuming. Flavor is flat. Pizza dough on bottom doesn't cook well. Read More

Helpful

(4)

CHARTEN

06/04/2003

This pizza makes a fantastic stomach-filler though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper. Read More

Helpful

(4)

jenwildcat

02/18/2009

This was pretty good but I think maybe the title is a little misleading. It's not cheesy like pizza which I was expecting. I also added a little pesto and sun dried tomatoes to the recipe and used more cheese but I wish I had used more. My boyfriend loved it though! Read More

Helpful

(3)

Marla Landers-Renouf

06/24/2008

Not too bad with more cheese and garlic than the recipe calls for. I used store-bought pre-baked pizza crusts added the filling and baked for several minutes. Read More

Helpful

(3)

EATVEGGIES

10/20/2005

Its the best I ever tasted.:-) Read More

Helpful

(3)

Molly

03/12/2013

Despite the negative reviews and the low star rating, I gave this recipe a try. I’m pleased to say my family REALLY enjoyed it. My husband does not enjoy ‘meatless’ meals and he commented twice that this was a good dinner. To me, I heard “Oh, yea, you can make this one again!” I didn’t have quite a pound of broccoli, so I roughly chopped an onion and added it to the last 5 minutes of the boiling potatoes. That worked perfectly. I used two Pillsbury® Pizza Crusts and spread it out to the edges on a large pizza (16”) pan. I debated pre-baking the bottom crust, but chose not to and the bottom crust baked up just fine. I did not have Monterey Jack cheese, but did have Pepperjack Cheese, so I used 2 cups of it in this recipe. This made a very big pizza – and I cut 8 very large pieces. This was served with ‘Marilyn’s Special Salad’ from AR, and we had a very enjoyable dinner. Read More

Helpful

(3)

Patrice Beaulieu

02/03/2016

Very bland and disappointing. The potatoes made the pie too heavy and didn't mesh well with the broccoli. I think mushroom and onion would make better ingredients than the potatoes for sure. Read More

More Reviews

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All Reviews for Broccoli Pizza Pie

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Nutritional Information

Broccoli Pizza Pie

Servings Per Recipe: 8
Calories: 356.6

% Daily Value *

protein: 26 %

carbohydrates: 21 %

exchange other carbs:

dietary fiber: 22 %

sugars:

fat: 9 %

saturated fat: 9 %

cholesterol: 3 %

vitamin a iu: 14 %

niacin equivalents: 24 %

vitamin b6: 27 %

vitamin c: 124 %

folate: 12 %

calcium: 13 %

iron: 17 %

magnesium: 14 %

potassium: 17 %

sodium: 33 %

thiamin: 15 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Broccoli Pizza Pie

1 of 10

All Reviews

KELIN

10/26/2003

Helpful

(9)

alyson_a

12/16/2007

Helpful

(6)

woinfluence

08/29/2002

Recipe is time consuming. Flavor is flat. Pizza dough on bottom doesn't cook well.

Helpful

(4)

CHARTEN

06/04/2003

This pizza makes a fantastic stomach-filler though a little on the bland side. Maybe a little bit of extra garlic or salt and pepper.

Helpful

(4)

jenwildcat

02/18/2009

Helpful

(3)

Marla Landers-Renouf

06/24/2008

Not too bad with more cheese and garlic than the recipe calls for. I used store-bought pre-baked pizza crusts added the filling and baked for several minutes.

Helpful

(3)

EATVEGGIES

10/20/2005

Its the best I ever tasted.:-)

Helpful

(3)

Molly

03/12/2013

Helpful

(3)

Patrice Beaulieu

02/03/2016

Very bland and disappointing. The potatoes made the pie too heavy and didn't mesh well with the broccoli. I think mushroom and onion would make better ingredients than the potatoes for sure.

1 of 1 Broccoli Pizza Pie

Molly

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Broccoli Pizza Pie

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Broccoli Pizza Pie

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Broccoli Pizza Pie

Ingredients

Directions

Nutrition Facts

Reviews (10)

Most helpful positive review

Most helpful critical review

All Reviews for Broccoli Pizza Pie