How can anyone go wrong w/ this! It's soooo simple and so flavorful. I added some chopped bell peppers and corn but there are so many possibilities w/ this dish. I was so happy to see someone finally using nutritional yeast that I felt I had to make this. Thank goodness I did!!!
Basamati rice is supposed to be lightly flavored so anyone complaining about little or no taste is just about right:) It is meant to be incorporated into the main dish. Recipes aren't always meant to be followed to the T and I usually tweak any recipe before I make it:) Everyone's sense of taste is completely different too.
This was a major surprise! I made it at the last minute because we had NOTHING for a side dish. I used regular margarine instead of soy and we didn't have any nutritional yeast but it was delicious! Even my picky husband liked it. Very good easy recipe that has a lot of flavor! Yum!
My husband and I loved this rice. It makes a great simple light side dish. I spilled the basil while I was pouring it and probably doubled the basil (woops) and it still tasted great! Thanks!
This was a major disappointment. The rice took 40 minutes to cook and the taste was not good. No one in the family enjoyed this. I had better hopes for this one too bad.
I was surprised on how good this recipe tasted. This is the first time I have used this type of yeast. Following the advice of another poster I added cut some color peppers and also added cut up mushrooms.
Not as tasty as I was expecting. My husband liked it but I did not. I used real butter instead of soy butter so perhaps that could have affected intended taste.
Pretty good. Instead of rice I used riced cauliflower and I used the equivalent of chopped fresh garlic and fresh basil. A few dashes of Italian Seasoning at the end gave it a nice kick!
Nutritional yeast is so underrated. This recipe makes great use of it. Yum!
