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My review
Seasoned Rice
veggigoddess
"I love this recipe. I created it about a year ago and experimented with it till I felt it tasted just right. It has a light flavor and works well with lentil dishes and steamed veggies."
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Ingredients
30 m servings 185 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
- Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.
Nutrition Facts
Per Serving: 185 calories; 5.1 g fat; 30.8 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 54 mg sodium. Full nutrition
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Reviews
Read all reviews 2028 Ratings
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Most helpful positive review
3/14/2002
How can anyone go wrong w/ this! It's soooo simple and so flavorful. I added some chopped bell peppers and corn, but there are so many possibilities w/ this dish. I was so happy to see someone f...
Most helpful critical review
3/20/2003
This was a major disappointment. The rice took 40 minutes to cook, and the taste was not good. No one in the family enjoyed this. I had better hopes for this one, too bad.
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3/14/2002
How can anyone go wrong w/ this! It's soooo simple and so flavorful. I added some chopped bell peppers and corn, but there are so many possibilities w/ this dish. I was so happy to see someone f...
8/10/2011
Basamati rice is supposed to be lightly flavored so anyone complaining about little or no taste is just about right :) It is meant to be incorporated into the main dish. Recipes aren't always me...
12/27/2009
My husband and I loved this rice. It makes a great simple, light side dish. I spilled the basil while I was pouring it and probably doubled the basil (woops), and it still tasted great! Thanks!
10/3/2006
This was a major surprise! I made it at the last minute because we had NOTHING for a side dish. I used regular margarine instead of soy, and we didn't have any nutritional yeast, but it was deli...
3/20/2003
This was a major disappointment. The rice took 40 minutes to cook, and the taste was not good. No one in the family enjoyed this. I had better hopes for this one, too bad.
2/25/2010
Pretty good. Instead of rice, I used riced cauliflower, and I used the equivalent of chopped fresh garlic and fresh basil. A few dashes of Italian Seasoning at the end gave it a nice kick!
3/9/2009
Not as tasty as I was expecting. My husband liked it but I did not. I used real butter instead of soy butter so perhaps that could have affected intended taste.
6/15/2008
I was surprised on how good this recipe tasted. This is the first time I have used this type of yeast. Following the advice of another poster, I added cut some color peppers and also added cut u...
12/8/2006
Nutritional yeast is so underrated. This recipe makes great use of it. Yum!