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Faux Meat Balls

Rated as 3.61 out of 5 Stars
30

"Great replacement for meatballs! I actually prefer them. They can be baked or fried."
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Ingredients

40 m servings 129
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl combine eggs, bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper. Mixture should be moist and sticky, but should hold together when formed into balls.
  3. Bake in preheated oven for 30 minutes.

Nutrition Facts


Per Serving: 129 calories; 4.9 13.4 7.7 140 465 Full nutrition

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Reviews

Read all reviews 20
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made the basic recipe and added cheese topping and I also added oatmeal. I added beef flavoring and rolled it into balls, greased a pan, poured barbeque sauce over it and baked it about 45 min...

Most helpful critical review

Decided to try new family tradition, and serve a meatless meal once a week. Recipe was easy to put together. Baked them in the oven and then placed them into spaghetti sauce. Flavor was a bit b...

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Decided to try new family tradition, and serve a meatless meal once a week. Recipe was easy to put together. Baked them in the oven and then placed them into spaghetti sauce. Flavor was a bit b...

I made the basic recipe and added cheese topping and I also added oatmeal. I added beef flavoring and rolled it into balls, greased a pan, poured barbeque sauce over it and baked it about 45 min...

These were soooo good with bbq sauce and flour mixed into the batter!! Really good!

Love them. Quick to make, would cut cooking time with smaller balls. I used melon scoop, 3/4 full and got about 3 dozen. Used oregano instead of parsley and left salt out, doubled the Parmesa...

These really are very good. I only made half a batch, because I didn't have many eggs. I wish I'd made more for snacks! These are so very tasty! I read the other reviews about them being dry, so...

This is a creative approach to a vegetarian version of meatballs. This can be described as springy type of bread ball. A couple things I did differently though. The amount of parmesan cheese wa...

really great, added some minced onion. Yummy! Definitely add them right to sauce so they don't dry out. they absorb the sauce very well. Make this as is and let the mixture sit for 5-10 minutes,...

This was great. I replaced half of the breadcrumbs with oats, added sauteed green peppers and a half package of tofu.

these were really pretty good. next time i might try adding bar-b-que sauce like someone suggested.