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Potato Dumplings
Reviews:
February 12, 2013

These came out wonderfully, even though I used less broth than I should have. I made them to go with the traditional sauerbraten recipe so didn't cook them in the same pot as the roast. I don't use self-rising flour as a rule, so you can use 1 cup of regular flour plus 1 1/2 tsp of baking powder and 1/4 tsp of salt to make your own.

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