Recipes Main Dishes Pasta Creamy Asparagus Pasta 4.1 (67) 55 Reviews 9 Photos This creamy asparagus pasta recipe makes a wonderfully satisfying meal that cooks in minutes. Delicious! Recipe by Heidi S Updated on December 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound fresh asparagus, trimmed and cut into 2 inch pieces 2 tablespoons butter 1 clove garlic, minced 1 pint light cream 1 pound linguine pasta 1 lemon, juiced Directions Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain. In a large saucepan melt butter over medium heat. Sauté garlic and asparagus for 3 to 4 minutes. Stir in cream and simmer for 10 minutes. Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish. Stir lemon juice into asparagus mixture; pour mixture over pasta. I Made It Print Nutrition Facts (per serving) 247 Calories 5g Fat 44g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 247 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 12% Cholesterol 10mg 3% Sodium 31mg 1% Total Carbohydrate 44g 16% Dietary Fiber 4g 15% Total Sugars 1g Protein 8g Vitamin C 15mg 73% Calcium 35mg 3% Iron 3mg 14% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved