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My review
Baked Shells in Sauce
Krista B
"A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce."
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Ingredients
40 m servings 212 calsOriginal recipe yields 2 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses.
- In a small casserole dish layer pasta mixture and cheeses.
- Bake in preheated oven for 30 minutes, or until lightly browned.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 212 calories; 5.5 g fat; 29.5 g carbohydrates; 13.3 g protein; 13 mg cholesterol; 819 mg sodium. Full nutrition
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Reviews
Read all reviews 7095 Ratings
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Most helpful positive review
6/8/2002
Note from the recipe author -- A few people mentioned that it was missing something. If you noticed in the description, I said that it is a basic recipe, meaning that it is a starting point. Ad...
Most helpful critical review
2/6/2011
It's only an okay recipe--I added a few vegetables, but I actually like the idea of just putting the tofu in with the sauce; it really was barely noticeable for those who arenèt big fans of tofu...
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6/8/2002
Note from the recipe author -- A few people mentioned that it was missing something. If you noticed in the description, I said that it is a basic recipe, meaning that it is a starting point. Ad...
2/18/2003
This was really good! Like someone else, said, it's really the sauce you use that makes or breaks it. I made my own tomato sauce. I also quadrupled the recipe, and used penne instead of shell...
7/6/2005
This was SO GOOD! I have been been searching for ways to make healthful vegetarian dishes, and this one was amazing! I especially liked how there was tofu incorporated into the sauce, and how th...
1/9/2007
Really great base recipe. Substituting whole wheat penne for the pasta worked well. I also sauteed the mushrooms with some garlic before baking and added some diced zucchini. It's still excell...
6/5/2002
I just made this and it was one of those recipes that turned out right without me spending the whole meal "apologizing" to the family. Of course, it's pretty hard to screw this one up and I owe...
1/18/2006
Great base recipe. I like the idea of using tofu here. It's bland as is, but as the submitter stated, ït's a good start. I'm a garlic lover, so I throw in about 4 cloves of garlic (yes...I kn...
2/6/2011
It's only an okay recipe--I added a few vegetables, but I actually like the idea of just putting the tofu in with the sauce; it really was barely noticeable for those who arenèt big fans of tofu...
9/7/2010
Only after some changes & additions would I rate this 5* because I think it would be bland as written. I used the "calculate" button for 5 servings. What I changed, using some others suggestions...
1/31/2009
I followed the advice of other viewers and added chopped onion, garlic, more tofu and used almost 22 oz. of a tomato and basil sauce. The casserole was delicious!