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Eggplant Parmesan II
February 07, 2001

This was a very good, easy and healthy version of this dish. I did salt my eggplant first for about 20 min, and let stand in colander in the sink..then rinsed it well w/ cold water - it takes the bitterness out of the eggplant. I used Italian breadcrumbs and added some garlic pepper to them. My family loved it, and no frying!!!!!

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