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Eggplant Parmesan II
August 02, 2002

Positively LOVE this! Have made it several times already. I DO salt the eggplant first, and dip slices in just egg whites only-- no need for the extra fat in the yolks; bake slices 10 min per side; I use healthy choice garlic lovers sauce. One medium eggplant and about 1/2 of a 26 oz jar of sauce seems to be a perfect amount for me and hubby with leftovers for another whole dinner. DELICIOUS!!

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