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My review
Vegetarian Nori Rolls
Anne Buchanan
"Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!"
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Ingredients
2 h servings 289 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- In a large saucepan cover rice with water and let stand for 30 minutes.
- In a shallow dish combine soy sauce, honey and garlic. In this mixture marinate tofu for at least 30 minutes.
- Bring water and rice to a boil and then reduce heat; simmer for about 20 minutes, or until thick and sticky. In a large glass bowl combine cooked rice with rice vinegar.
- Place a sheet of nori on a bamboo mat. Working with wet hands, spread 1/4 of the rice evenly over the nori; leave about 1/2 inch on the top edge of the nori. Place 2 strips of marinated tofu end to end about 1 inch from the bottom. Place 2 strips of cucumber next to the tofu, then avocado and carrot.
- Roll nori tightly from the bottom, using the mat to help make a tight roll. Seal by moistening with water the 1/2 inch at the top. Repeat with remaining ingredients. Slice with a serrated knife into 1 inch thick slices.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 289 calories; 4.8 g fat; 53.6 g carbohydrates; 8.1 g protein; 0 mg cholesterol; 734 mg sodium. Full nutrition
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
11/20/2001
This recipe is just EXCELLENT! It was my first time making any kind of sushi and I was very happy with the results. I am a vegan, so I substituted brown rice syrup for the honey and I also used ...
Most helpful critical review
7/2/2013
To the person who said not to wash your rice: Japanese always wash their rice (multiple times) as sushi rice is not supposed to be "sticky" but holds together just enough for preparing the reci...
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11/20/2001
This recipe is just EXCELLENT! It was my first time making any kind of sushi and I was very happy with the results. I am a vegan, so I substituted brown rice syrup for the honey and I also used ...
7/31/2004
Pretty good. But please, don't rinse your rice! Sushi rice is supposed to be sticky! That's like a Japanese person recommending that you leave the baking powder out of your biscuits, so "they...
1/13/2009
There are soy sushi wrappers available for people who don't like the taste of nori. You can find them in asian stores sometimes and online (amazon.com has some).
7/2/2013
To the person who said not to wash your rice: Japanese always wash their rice (multiple times) as sushi rice is not supposed to be "sticky" but holds together just enough for preparing the reci...
7/12/2006
It just wasn't for me. My husband said if I had ever tried and liked real sushi I would have liked it, he thought it was good and authentic.
10/25/2009
VERY nice! I had a Japanese treat right at home and this gave me the courage to try other veggies as well! Thank you!
11/9/2007
This was my first time making and eating nori rolls...it was a lot of fun! But, I've found I'm not too keen on nori. That aside, I think anyone enjoying nori would like this recipe. Although the...
3/13/2006
perfect recipe to get me over my fear of making sushi! colourful, flavourful and easy. looks beautiful too. made with crabmeat and tamari sauce. PLEASE dont forget to serve with pickled ginger! ...
5/23/2013
The recipe was yummy!! I added some spicy paste in the roll and it was even better!! my rolling skills need practice though:)