Skip to main content New this month
Get the Allrecipes magazine

Weeknight Crack Slaw

Rated as 4.19 out of 5 Stars

"When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 302 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
  2. Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
  3. Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
  4. Sprinkle sesame seeds over slaw before serving.

Footnotes

  • Cook's Notes:
  • Substitute ginger paste for the minced ginger if desired.
  • Substitute white sugar for the agave syrup if desired.
  • Use coleslaw mix with red cabbage and carrots for maximum color and vegetable variety.

Nutrition Facts


Per Serving: 302 calories; 18 g fat; 12.5 g carbohydrates; 24.3 g protein; 88 mg cholesterol; 682 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 55
  1. 63 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Update 7/12/16 : This is good with tofu or use chicken in strips, whatever is good. Triple the amount of sauce when adding noodles or rice. Also, add some extra flavor and add a Tbsp of toasted ...

Most helpful critical review

I just read thsi recipe...what is "cole slaw" mix????

Most helpful
Most positive
Least positive
Newest

Update 7/12/16 : This is good with tofu or use chicken in strips, whatever is good. Triple the amount of sauce when adding noodles or rice. Also, add some extra flavor and add a Tbsp of toasted ...

This has become a go to weeknight dinner, as the recipe is written I rate as 4 star but when additional veggies are added it is 5 star! I add thinly sliced mushrooms and more greens, have used b...

I just read thsi recipe...what is "cole slaw" mix????

For those looking for more flavor, try finishing with a sprinkle of cilantro. Yum. I couldn't stop eating this and I didn't feel guilty. I Love the ease and the fact that I didn't have to mak...

I followed this recipe pretty much as is with the exception of a couple of changes. I added onion to turkey when cooking it, and substituted white sugar for agave syrup. This was great and li...

Added roasted chickpeas instead of turkey & used honey instead of agave. It was pretty yummy & inexpensive. The cabbage on it's own isn't very filling, so add as much protein as you need to hav...

This is a great quick, weeknight, healthy meal. I didn't have that hot sauce or agave. I used chili/garlic paste and brown sugar. It got a bit spicy. I did double the whole sauce recipe. I adde...

Very tasty recipe. Pretty much made it as the recipe calls for, with the exception of fresh ginger, organic cane sugar in place of agave syrup, a touch more garlic and added soaked rice noodles ...

This is a keeper recipe for my family. It was easy and quick to make. I added some additional veggies, red bell pepper, onion and some additional match stick carrots. We will definately make it...