This is a solid recipe and it is a creative way to prepare BLSL chicken breasts. I prepared the recipe exactly as stated. The chicken was moist and flavorful and the oven time was just right. I drained my tomato after chopping and I wish I had pressed it a bit to take out even more moisture. I let the spinach cook a bit long while waiting for the liquid to evaporate. As a result the spinach was over-cooked for my taste. I also wished for some minced garlic in the spinach. This recipe makes a lot of gravy too! As you can see from my photo I rolled three chicken breasts and there was plenty of stuffing and gravy to spare. I added the cooking juices from the chicken about 1/2 cup to the gravy and it was still quite thick. The ratio of flour to liquid seemed a bit off. This was my first time to use Lactaid and I could not tell that it was not milk. Overall this was a good main dish which I served with green beans and a baked sweet potato. Thanks for the recipe!
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I added carrots and celery an egg croutons crumbs and partisan cheese with the spinach mix. I had also marinated seven chicken breast in a garlic herb pesto over night. It was delicious with a home made white sauce and parmesan cheese melted into the sauce. Served it with broccoli and quinoa/rice mix.
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I've made a variation whereby I combined 3 recipes -- the one with bacon-wrapped-chicken breasts and this recipe's stuffing and used a balsamic sauce from another recipe. I didn't manage to buy roma tomato and used regular tomato which turned out to be too moist. In future when I make it again I'd try a different combination. I was limited to what I could do as some of my friends couldn't take cheese and the stuffing here was good that there's no cheese. Overall it was really tasty and pretty straightforward and easy to prepare.
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Fantastic! Made this recipe exact and it was great! I had a lot of gravy which was wonderful because I like to dip the chicken in. Will make again and again!
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I followed the recipe exactly as written but had so much stuffing left over that I rolled up 2 more chicken breasts. This recipe easily feeds 4 people. Thankfully I had just gone to the store and had the thawed chicken breasts readily available. However if I hadn't I would have served the chicken over the leftover warmed filling. It would be delicious that way. I cooked the chicken 40 minutes and it was tender and moist. I really liked the simple filling inside the rolled chicken. The gravy was good too...a little thick but I could have easily thinned it using more Lactaid milk. This is easy enough for everyday yet fancy enough for company.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a solid recipe and it is a creative way to prepare BLSL chicken breasts. I prepared the recipe exactly as stated. The chicken was moist and flavorful and the oven time was just right. I drained my tomato after chopping and I wish I had pressed it a bit to take out even more moisture. I let the spinach cook a bit long while waiting for the liquid to evaporate. As a result the spinach was over-cooked for my taste. I also wished for some minced garlic in the spinach. This recipe makes a lot of gravy too! As you can see from my photo I rolled three chicken breasts and there was plenty of stuffing and gravy to spare. I added the cooking juices from the chicken about 1/2 cup to the gravy and it was still quite thick. The ratio of flour to liquid seemed a bit off. This was my first time to use Lactaid and I could not tell that it was not milk. Overall this was a good main dish which I served with green beans and a baked sweet potato. Thanks for the recipe!
I added carrots and celery an egg croutons crumbs and partisan cheese with the spinach mix. I had also marinated seven chicken breast in a garlic herb pesto over night. It was delicious with a home made white sauce and parmesan cheese melted into the sauce. Served it with broccoli and quinoa/rice mix.
I've made a variation whereby I combined 3 recipes -- the one with bacon-wrapped-chicken breasts and this recipe's stuffing and used a balsamic sauce from another recipe. I didn't manage to buy roma tomato and used regular tomato which turned out to be too moist. In future when I make it again I'd try a different combination. I was limited to what I could do as some of my friends couldn't take cheese and the stuffing here was good that there's no cheese. Overall it was really tasty and pretty straightforward and easy to prepare.
Fantastic! Made this recipe exact and it was great! I had a lot of gravy which was wonderful because I like to dip the chicken in. Will make again and again!
I followed the recipe exactly as written but had so much stuffing left over that I rolled up 2 more chicken breasts. This recipe easily feeds 4 people. Thankfully I had just gone to the store and had the thawed chicken breasts readily available. However if I hadn't I would have served the chicken over the leftover warmed filling. It would be delicious that way. I cooked the chicken 40 minutes and it was tender and moist. I really liked the simple filling inside the rolled chicken. The gravy was good too...a little thick but I could have easily thinned it using more Lactaid milk. This is easy enough for everyday yet fancy enough for company.
