Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Light and fluffy spongy cookies with a lemon-lime flavor are sure to become a favorite.

Recipe Summary

cook:
16 mins
total:
31 mins
prep:
15 mins
Servings:
12
Yield:
24 cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cookies:
Glaze:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Combine flour, baking powder, and salt in a mixing bowl.

  • Beat non-dairy butter and sugar together in a separate bowl until light and fluffy. Add egg, cottage cheese, 2 1/4 teaspoons each lemon and lime juice, and 1/2 teaspoon each lemon and lime zest. Add to flour mixture; mix well.

  • Flour hands to keep dough from sticking. Scoop out tablespoons of batter and roll into balls. Place on prepared baking sheet and slightly flatten.

  • Bake in preheated oven until edges start to lightly brown, 15 to 17 minutes. Cool completely before glazing.

  • Mix powdered sugar, 2 1/4 teaspoons lemon juice, 2 1/4 teaspoons lime juice, 1/2 teaspoon lemon zest, and 1/2 teaspoon lime zest together in a small bowl. Drizzle or brush over cooled cookies.

Nutrition Facts

192 calories; protein 3.9g; carbohydrates 35.7g; fat 4.1g; cholesterol 17.2mg; sodium 217mg. Full Nutrition
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