-
-
My review
Lemon-Lime Cookies with Lactaid® Cottage Cheese
13
Lactaid
"Light and fluffy spongy cookies with a lemon-lime flavor are sure to become a favorite."
Added to shopping list.
Go to shopping list.
Ingredients
31 m servings 192Original recipe yields 12 servings (24 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, baking powder, and salt in a mixing bowl.
- Beat non-dairy butter and sugar together in a separate bowl until light and fluffy. Add egg, cottage cheese, 2 1/4 teaspoons each lemon and lime juice, and 1/2 teaspoon each lemon and lime zest. Add to flour mixture; mix well.
- Flour hands to keep dough from sticking. Scoop out tablespoons of batter and roll into balls. Place on prepared baking sheet and slightly flatten.
- Bake in preheated oven until edges start to lightly brown, 15 to 17 minutes. Cool completely before glazing.
- Mix powdered sugar, 2 1/4 teaspoons lemon juice, 2 1/4 teaspoons lime juice, 1/2 teaspoon lemon zest, and 1/2 teaspoon lime zest together in a small bowl. Drizzle or brush over cooled cookies.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
12/22/2018
I think 1 1/4 cups of flour is not enough. if I understand right, 8oz of cottage cheese is about 1 cup. so when I added less then 1 cup of cheese, the dough became too watery and it is impossibl...