This is a large coffee cake filled with cinnamon and a delicate crumb topping. Lactaid® Cottage Cheese transforms into 'Better' Cream that substitutes for sour cream, creating a moist and tender cake.

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Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Topping:
Swirl:
Cake:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.

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  • Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.

  • Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.

  • Measure 1 1/2 cups Lactaid® milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.

  • Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.

  • Pour milk mixture into the mixer; mix well. Add remaining 2 cups flour and baking powder; blend well.

  • Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.

  • Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.

  • Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.

  • Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.

Cook's Note:

You can add blueberries or other fruits to change the base recipe into a nice brunch coffee cake. Add nuts or mini chocolate chips or coconut--be creative.

Nutrition Facts

436 calories; protein 7.4g 15% DV; carbohydrates 77.5g 25% DV; fat 11.6g 18% DV; cholesterol 49.3mg 16% DV; sodium 356.5mg 14% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/22/2019
10.31.18... https://www.allrecipes.com/recipe/253153/jans-cinnamon-and-maple-swirl-better-cream-coffee-cake/'... Liked this but yes changed - only because I like cinnamon & I like maple but not together. I also am not up to buying more expensive anything (the higherpriced cottage cheese & margarine since I am okay with lactose) & am a huge fan of less dishes.;D Therefore she continued I didn't want to smooth the small amount of cottage cheese in the blender so searched for an alternative in sour cream(its already smooth dont ya know?!).....& My Sweet Sue isnt up to lactose so I look out for her:) Im getting to the review.Its next!:D 'Halved in an 8x11 coulda gone smaller;350 30mins.Combined 3/4cmilk 1/2T lemon juice & 1t ea maple & vanilla extracts.Creamed 1/2cbutter w 3/4cwhite sugar.Beat in 1/4csour cream & 2eggs.Combined half the dry ingred including half the cream o'tartar added alt w milk mixture.Half c butter is too much will try 1/4c; & decrease to 1/2cwhite sugar.'Cross between cake & shortbread cookie - good but one or the other please.:) I topped with leftover crumb topping but it didnt need it.Thanks for the unintentional maple coffeecake recipe Lactaid.:) Haha I should rename it that - Unintentional Maple Coffeecake! Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/21/2019
10.31.18... https://www.allrecipes.com/recipe/253153/jans-cinnamon-and-maple-swirl-better-cream-coffee-cake/'... Liked this but yes changed - only because I like cinnamon & I like maple but not together. I also am not up to buying more expensive anything (the higherpriced cottage cheese & margarine since I am okay with lactose) & am a huge fan of less dishes.;D Therefore she continued I didn't want to smooth the small amount of cottage cheese in the blender so searched for an alternative in sour cream(its already smooth dont ya know?!).....& My Sweet Sue isnt up to lactose so I look out for her:) Im getting to the review.Its next!:D 'Halved in an 8x11 coulda gone smaller;350 30mins.Combined 3/4cmilk 1/2T lemon juice & 1t ea maple & vanilla extracts.Creamed 1/2cbutter w 3/4cwhite sugar.Beat in 1/4csour cream & 2eggs.Combined half the dry ingred including half the cream o'tartar added alt w milk mixture.Half c butter is too much will try 1/4c; & decrease to 1/2cwhite sugar.'Cross between cake & shortbread cookie - good but one or the other please.:) I topped with leftover crumb topping but it didnt need it.Thanks for the unintentional maple coffeecake recipe Lactaid.:) Haha I should rename it that - Unintentional Maple Coffeecake! Read More
(1)
Rating: 5 stars
09/30/2016
It was yummy Read More
Rating: 4 stars
06/21/2016
thanks my family liked it Read More
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