Jan's Cheesy Gnocchi
Tender cheesy gnocchi using Lactaid® cottage cheese instead of ricotta makes a delicious lactose-free dinner.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Using a wet strainer helps drain the liquid from the cottage cheese.
Making sure the cottage cheese is well drained and dry means you use less flour. That results in lighter gnocchi. Do not overwork the dough or it will develop gluten and become tough. You can also add the strained liquid to your sauce for added creaminess.
Nutrition Facts
Per Serving:
353 calories; protein 24.6g; carbohydrates 37.9g; fat 12.8g; cholesterol 103mg; sodium 1208.8mg.
Full Nutrition