Jan's Cheesy Gnocchi
Tender cheesy gnocchi using Lactaid® cottage cheese instead of ricotta makes a delicious lactose-free dinner.
Recipe Summary test
Using a wet strainer helps drain the liquid from the cottage cheese.
Making sure the cottage cheese is well drained and dry means you use less flour. That results in lighter gnocchi. Do not overwork the dough or it will develop gluten and become tough. You can also add the strained liquid to your sauce for added creaminess.