Perfect Tempura Ice-cream
A delicious fried ice-cream using a Japanese tempura technique. Delicious for a summer afternoon or as a dessert after dinner.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can drizzle with any sauce of your liking or serve them also with fruit.
You can shape the ice cream any way you desire.
Nutrition Facts
Per Serving:
1052 calories; protein 16g; carbohydrates 119.7g; fat 55.1g; cholesterol 346.6mg; sodium 490.3mg.
Full Nutrition