MiChoChi Ice Cream Pie (Mint Chocolate Chip)
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Ingredients1 h 40 m servings 523 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place about 30 chocolate wafer cookies in a blender; pulse several times until they are roughly the size of small peas. Add melted butter; pulse until mixture resembles coffee grounds.
- Pour crumbs into pie pan. Press with the back of a spoon over the bottom and up the edges of the pan. Bake in preheated oven 10 minutes. Cool.
- Remove ice cream from freezer to thaw at room temperature, about 1 hour.
- Pour very soft ice cream into a bowl. Mix in chocolate chips; stir until well combined. Pour ice cream mixture into cooled pie crust. Freeze until set, at least 1 hour.
- Serve pie wedges with a drizzle of chocolate syrup.
- Cook's Note:
- The name is pronounced Mee Cho Chee.
Per Serving: 523 calories; 30.8 g fat; 61.4 g carbohydrates; 5.6 g protein; 48 mg cholesterol; 251 mg sodium. Full nutrition
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