Cottage Cheese Breakfast Muffins

I added 3 egg whites and made it with 3/4 cup cottage cheese, helped to reduce the extra moisture from the cheese. I also added chopped spinach and it was delicious. Will definitely make this ...

Excellent base recipe to tweak as desired. I followed the amounts, temp and time, and they came out great. I used regular cottage cheese (not lactaid) and about a half cup of shredded cheddar an...

Good,,, Can use a little more flavor.

Quick nutritional breakfast when the mornings are crazy! I didn't have bell peppers so I used Rotel diced tomatoes and green chilies. I drained it will.

My family really enjoys these. One suggestion though, when measuring the cottage cheese, I use a large slotted spoon and kind of squeeze the liquid from the cottage cheese and place in the meas...

Great recipe on it's own as well as one you can play with. Add your own favorite omelette ingredients & garnish countless ways. A tiny pinch of dried dill & a few grinds of nutmeg were among a f...

Low fat, low carb, convenient protein breakfast muffin. I didn't have the green chilies so substituted 5 slices of jalapeno and 3 Pepperoncini diced. Gave it a bit of a bite but I liked it a...

used 5 eggs, teaspoon yellow mustard, dash of thyme, paprika and a few dashes of hot sauce. Substituted chiles with green peppers. Also fried some ground breakfast sausage and onions. Placed ...

I used 12 eggs, 3/4 c regular cottage cheese, 1 c grated cheddar and chopped sautéed leeks along with the scallions and red peppers. I greased (butter and olive oil mixture) the muffin pans but...