Lactaid® Berry Chocolate Crumble Ice Cream and fresh summer berries create a true summer treat.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place Lactaid® whole milk and powdered sugar in a blender. Blend for 1 to 2 minutes. Add the Lactaid® Berry Chocolate Crumble Ice Cream. Pulse 2 or 3 times to combine.

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  • Pour into two chilled glasses. Drizzle with chocolate syrup and garnish with fresh berries.

Nutrition Facts

557 calories; protein 8.7g 17% DV; carbohydrates 75.8g 24% DV; fat 24.3g 37% DV; cholesterol 67.5mg 23% DV; sodium 196.4mg 8% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/31/2016
I could only find vanilla so I upped the chocolate and raspberries. This was fabulous! I will make again and again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/04/2016
I finally found Lactaid ice cream but all the store had was vanilla or cookies and cream. I used the cookies and cream and added strawberries to the shake (I'm not a big fan of raspberries/blackberries). I mixed Lactaid (used 2%) and powdered sugar for a minute and then added strawberries and mixed for another minute. Instead of putting the chocolate on top I swirled it in the glass before filling with the shake. I put non-dairy whipped topping on top and added a cherry. The Lactaid makes an "icier " not as creamy shake but it was still very good. Read More
Rating: 5 stars
08/31/2016
I could only find vanilla so I upped the chocolate and raspberries. This was fabulous! I will make again and again. Read More