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Ingredients10 m servings 557 cals
Original recipe yields 2 servings
- Place Lactaid(R) whole milk and powdered sugar in a blender. Blend for 1 to 2 minutes. Add the Lactaid(R) Berry Chocolate Crumble Ice Cream. Pulse 2 or 3 times to combine.
- Pour into two chilled glasses. Drizzle with chocolate syrup and garnish with fresh berries.
Per Serving: 557 calories; 24.3 g fat; 75.8 g carbohydrates; 8.7 g protein; 68 mg cholesterol; 196 mg sodium. Full nutrition
ReviewsRead all reviews 2
I could only find vanilla so I upped the chocolate and raspberries. This was fabulous! I will make again and again.