Vegetable Filo Pie

Name: Vegetable Filo Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 5 cups chopped mixed vegetables; 1 egg; 2 tablespoons olive oil, divided; 1 clove garlic, chopped; 0.5 cup crumbled feta cheese; 1 tablespoon melted butter; salt and pepper to taste; dried dill weed to taste; onion powder to taste; 8 sheets phyllo dough

4.1

(70)

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Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.

Recipe by Anne Buchanan

Updated on July 14, 2022

8

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

9

Yield:

8 to 10 servings

Jump to Nutrition Facts

Ingredients

5 cups chopped mixed vegetables
1 egg
2 tablespoons olive oil, divided
1 clove garlic, chopped
½ cup crumbled feta cheese
1 tablespoon melted butter
salt and pepper to taste
dried dill weed to taste
onion powder to taste
8 sheets phyllo dough

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.
Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.
Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.
Bake in preheated oven for 30 to 35 minutes.

Nutrition Facts (per serving)

192	Calories
9g	Fat
22g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 192
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	19%
Cholesterol 37mg	12%
Sodium 297mg	13%
Total Carbohydrate 22g	8%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 7g
Vitamin C 10mg	48%
Calcium 98mg	8%
Iron 2mg	9%
Potassium 222mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.