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My review
Vegetable Filo Pie
Anne Buchanan
"Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad. "
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Ingredients
55 m servings 192 calsOriginal recipe yields 9 servings (8 to 10 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.
- Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
- Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.
- Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
- Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts
Per Serving: 192 calories; 9.3 g fat; 21.8 g carbohydrates; 6.9 g protein; 37 mg cholesterol; 297 mg sodium. Full nutrition
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Reviews
Read all reviews 5268 Ratings
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Most helpful positive review
2/11/2005
WoW... This dish was delicious. I marinated the vegetables for about 30min in sweet onion vinaigrette, and I think this is what made it so mouth watering. I will definitely make this again, a...
Most helpful critical review
10/31/2008
The idea is good but the pie needs a lot more to make it great. It needs almost double the amount of vegetables, and more cheese/egg mixture to hold it all together. The flavours were nice but d...
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2/11/2005
WoW... This dish was delicious. I marinated the vegetables for about 30min in sweet onion vinaigrette, and I think this is what made it so mouth watering. I will definitely make this again, a...
7/24/2002
Yummy! I used zucchini, yellow squash, onions, and mushrooms, which blended really well with the cheese. Makes a great sack lunch item too...
2/23/2006
Be sure to thaw the filo before preparing the vegetables. I use almost twice as many veggies- spinach, zuchhini, brocoli, peppers, onion, leeks etc to make it more filling. Be sure to add spic...
10/31/2008
The idea is good but the pie needs a lot more to make it great. It needs almost double the amount of vegetables, and more cheese/egg mixture to hold it all together. The flavours were nice but d...
3/31/2009
I made lots of modifications because I used what I had on hand. (1) For the 5 cups of veggies I used an 8oz bag of spinach roughly chopped, 6 md. Cremini mushrooms chopped, 1/3 onion finely chop...
9/10/2006
I used broccoli, sweet potato, onion, green beans, zucchini, & red pepper; lightly steamed them, then marinated them in a vinaigrette dressing to add flavor. Added garlic powder & the onion pow...
3/30/2009
Overall I thought this was a really good recipe. I used red and yellow peppers, onions, broccoli, zucchini and squash. The only suggestion I would make would be to add an extra sheet of phyllo...
5/24/2005
This was very, very tasty- even for our 3 year old. I also have made it with cooked chicken breast. Excellent!