Tofu and Veggies in Peanut Sauce

Excellent!! However, I took the advise of others and pan fried the tofu in garlic, ginger, and oil first, increased the veggies a bit, and used natural (unsweetened) peanut butter to make it les...

Deliciously addictive. I didn't actually try the recipe strictly as written, but followed some of the advice from other posters. I fried the tofu first so it got a crispy exterior (I then remo...

I had good results with this. I have a good trick for cooking with tofu, though. I freeze tofu first, then thaw it out and squeeze it gently to get as much fluid out as possible. THEN I dice it ...

Pretty good. It is peanuty, and I used natural peanut butter. I also browned the tofu (with some fresh grated ginger and minced garlic) before adding the rest of the veggies. Other than that, I ...

Thanks for the yummy recipe, Anne. I love peanut butter, so I didn't think that it was too much. I changed the recipe a bit though. I fried the tofu in garlic and ginger first, then removed t...

This is a very tasty dish, and quite easy considering the amount of flavor you end up with. I followed some advice and fried the tofu in garlic and ginger, along with some chicken breast (sorry ...

Loved it! Will make this again. I also took the advice of previous reviewers and added garlic, ginger to the oil, and used more veggies like carrots and snap peas. I did not have cayenne, so ...

Very tasty recipe. I enjoyed the sauce. The first time I made it, I sauteed the veggies and tofu together, and added the sauce in the pan. I found that it made the sauce too thick, and my tofu n...

this recipe was really easy to make. i found a lot of useful hints in the reveiws before me. especially in browning the tofu and adding it back in at the last minute w/ veggies and peanut sauce....