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Sean's Falafel and Cucumber Sauce
June 20, 2004

Best falafel ever!!! Very tasty... I just made another batch. This time I omitted the salt since the canned chickpeas already have enough salt in them. The prepared mixture keeps well in the frigde for a few days, so you don't have to fry it all at once. To cut back on the mess and the fat, I used the George Foreman grill instead of the deep fryer. Just use some of the spray oil, and the patties still come out moist and golden brown. Thanks for sharing!!

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