Skip to main content New<> this month
Get the Allrecipes magazine
Sean's Falafel and Cucumber Sauce
Reviews:
March 05, 2003

Great Falafel recipe! To cut down on the fat, I used Egg Beaters, only 2 TSP olive oil, browned the patties in a skillet with Olive Oil Flavored PAM and then baked them at 400 for 30 minutes. For the sauce, I used fat free sour cream and eliminated the mayo. Thank you for the recipe!!

  1. 1463 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars