Sun-Dried Tomato Pesto


The best sun-dried tomato pesto.

Prep Time:
20 mins
Total Time:
20 mins
2 1/2 cups


  • 4 ounces sun-dried tomatoes

  • 2 tablespoons chopped fresh basil

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon chopped garlic

  • ¼ cup chopped pine nuts

  • 3 tablespoons chopped onion

  • ¼ cup balsamic vinegar

  • 1 tablespoon tomato paste

  • cup crushed tomatoes

  • ¼ cup red wine

  • ½ cup olive oil

  • ½ cup grated Parmesan cheese

  • salt to taste


  1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.

  2. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

Nutrition Facts (per serving)

44 Calories
4g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 44
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 81mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 1g
Vitamin C 2mg 9%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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