New this month
Get the Allrecipes magazine

Sun-Dried Tomato Pesto

MRS. CINDY SCHMIDT

"The best sun-dried tomato pesto."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 44 cals
Original recipe yields 40 servings (2.5 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
  2. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

Nutrition Facts


Per Serving: 44 calories; 3.5 g fat; 2.4 g carbohydrates; 1.1 g protein; < 1 mg cholesterol; 81 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 65
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

my version: 4 oz sun dried tomatoes, 3/4 c fresh basil, 1/4 c fresh parsley, 1/2 small onion, 1/4 c pine nuts, 4 cloves garlic, 1 can diced tomatoes, 1 small can tomato sauce, 1/4 c red wine vin...

Most helpful critical review

There was so much red wine and vinegar, I could hardly stand to eat it. Next time I'll put in maybe half of each.

Most helpful
Most positive
Least positive
Newest

my version: 4 oz sun dried tomatoes, 3/4 c fresh basil, 1/4 c fresh parsley, 1/2 small onion, 1/4 c pine nuts, 4 cloves garlic, 1 can diced tomatoes, 1 small can tomato sauce, 1/4 c red wine vin...

Gross? do you know that is what Pesto is supposed to look like? Omitting the Parmesan cheese is illogical. why? then, it isn't pesto = a key ingredient taken out. Understand what you're making. ...

Very good sauce with Angel Hair pasta! Fairly quick to make and actually has a texture similar to meat sauce. A good vegetarian substitution.

This was great! I added shrimp and bowtie pasta and it was definitely a hit!

There was so much red wine and vinegar, I could hardly stand to eat it. Next time I'll put in maybe half of each.

I love this! I had some dehydrated roma tomatoes in my freezer from last summer's harvets. I made a half batch only because my mini-chopper is small. Gross looking, buh? That's what pesto lo...

Great recipe...Don't forget you can add cooked, diced chicken or pork; shrimp, clams etc...We like things more garlicky so we use more garlic...If you want to thin it out any, use a little of th...

This was awesome. I used this to make the Artichoke and sun-dried tomato chicken (on the site) and it is a family hit. This recipe is a keeper! Thanks!

Very easy to make and very quick. It stores well for a quick pasta dinner.