Sauces and Condiments Sauces Pasta Sauces Vegetarian Sun-Dried Tomato Pesto 4.4 (91) 72 Reviews 7 Photos The best sun-dried tomato pesto. Recipe by Cindy Schmidt Updated on September 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Total Time: 20 mins Servings: 40 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 4 ounces sun-dried tomatoes 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 tablespoon chopped garlic ¼ cup chopped pine nuts 3 tablespoons chopped onion ¼ cup balsamic vinegar 1 tablespoon tomato paste ⅓ cup crushed tomatoes ¼ cup red wine ½ cup olive oil ½ cup grated Parmesan cheese salt to taste Directions Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste. I Made It Print Nutrition Facts (per serving) 44 Calories 4g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 44 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 81mg 4% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 1g Vitamin C 2mg 9% Calcium 17mg 1% Iron 0mg 2% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved