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My review
Primo Spaghetti Sauce
JEREMYLAWRENCE
"Ok guys, I gotta tell ya I'll eat about anything my wife puts in front of me, but my wife's spaghetti is totally awesome!!! It's pretty spicy, so you may want to cut back on the red pepper and use regular Italian sausage."
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Ingredients
1 h 40 m servings 335 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large pot combine white wine, onion, mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste and sausage. Reduce heat, cover and simmer for 45 minutes.
- Stir in brown sugar and confectioners' sugar; simmer, uncovered, for 30 minutes.
Nutrition Facts
Per Serving: 335 calories; 18.7 g fat; 30.2 g carbohydrates; 12.9 g protein; 43 mg cholesterol; 1925 mg sodium. Full nutrition
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Reviews
Read all reviews 3035 Ratings
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Most helpful positive review
6/1/2002
I've made this twice now. This first time it was good, but too spicy! The second time I used mild italian sausage, cut the italian seasoning in 1/2, used just a pinch of crushed pepper, used a...
Most helpful critical review
10/5/2004
This sauce is definitely unique. It wasn't bad, but it had such a strong flavor from one of the spices, it was hard to eat too much of it. I think it was the allspice, had a strong clove taste...
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Newest
6/1/2002
I've made this twice now. This first time it was good, but too spicy! The second time I used mild italian sausage, cut the italian seasoning in 1/2, used just a pinch of crushed pepper, used a...
7/3/2001
Very very awesome sauce. Really unique with it's sweet and spicy taste. I made it last week and my boyfriend said he is craving more. I used 5 roma tomatoes instead of 4 and simmered it for 4 ...
10/5/2004
This sauce is definitely unique. It wasn't bad, but it had such a strong flavor from one of the spices, it was hard to eat too much of it. I think it was the allspice, had a strong clove taste...
3/8/2002
This spaghetti sauce is fabulous. I didn't add the confectioner's sugar since the sauce was the perfect combination of sweet and spicy after adding the brown sugar. From now on, this will be t...
2/16/2009
OMG, this is fabulous--just like my Sicilian step-grandpa used to make. All my life I've been looking for a recipe that lives up to his sauce--and this is it! I used Newman's organic marinara i...
9/10/2006
Sorry, but it just wasn't good. The consistency was very thick--looked like someone had left it on the stove for 10 hours and the liquid had evaporated, even though my daughter followed the rec...
2/1/2007
This sauce ended up tasting exactly like a brand name sauce, which was not what I expected. The sauce itself tasted very good, but was too sweet for our palate. As I said before, it comes off ...
8/13/2006
We loved this sauce! It's sweet and spicy at the same time. Very addicting! :)
5/4/2003
This is one of the best spaghetti sauces that I have ever made as I have never been a real fan of make-it-myself sauces. I really never found one that I was crazy about until this one. The clo...