Primo Spaghetti Sauce

Name: Primo Spaghetti Sauce
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Ingredients: 1 pound spicy Italian sausage; 0.25 cup white wine; 0.5 onion, chopped; 0.5 cup sliced mushrooms; 0.5 green bell pepper, chopped; 0.25 cup red wine; 0.25 cup Italian seasoning; 1 teaspoon crushed red pepper; 6 bay leaves; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 pinch dried rosemary; 1 teaspoon ground allspice; 1 teaspoon salt; 0.5 teaspoon dried thyme; 0.5 teaspoon dried sage; 0.5 teaspoon dried marjoram; 6 (8 ounce) cans tomato sauce; 2 (6 ounce) cans tomato paste; 0.25 cup brown sugar; 0.25 cup confectioners' sugar

4.1

(36)

31 Reviews

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Ok guys, I gotta tell ya I'll eat about anything my wife puts in front of me, but my wife's spaghetti is totally awesome!!! It's pretty spicy, so you may want to cut back on the red pepper and use regular Italian sausage.

Recipe by Jeremy Lawrence

Updated on July 14, 2022

1

Prep Time:

25 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound spicy Italian sausage
¼ cup white wine
½ onion, chopped
½ cup sliced mushrooms
½ green bell pepper, chopped
¼ cup red wine
¼ cup Italian seasoning
1 teaspoon crushed red pepper
6 bay leaves
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 pinch dried rosemary
1 teaspoon ground allspice
1 teaspoon salt
½ teaspoon dried thyme
½ teaspoon dried sage
½ teaspoon dried marjoram
6 (8 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
¼ cup brown sugar
¼ cup confectioners' sugar

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large pot combine white wine, onion, mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste and sausage. Reduce heat, cover and simmer for 45 minutes.
Stir in brown sugar and confectioners' sugar; simmer, uncovered, for 30 minutes.

Nutrition Facts (per serving)

335	Calories
19g	Fat
30g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	33%
Cholesterol 43mg	14%
Sodium 1925mg	84%
Total Carbohydrate 30g	11%
Dietary Fiber 6g	21%
Total Sugars 21g
Protein 13g
Vitamin C 30mg	151%
Calcium 105mg	8%
Iron 5mg	29%
Potassium 1255mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.