Primo Spaghetti Sauce


Ok guys, I gotta tell ya I'll eat about anything my wife puts in front of me, but my wife's spaghetti is totally awesome!!! It's pretty spicy, so you may want to cut back on the red pepper and use regular Italian sausage.

Prep Time:
25 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 40 mins
8 servings


  • 1 pound spicy Italian sausage

  • ¼ cup white wine

  • ½ onion, chopped

  • ½ cup sliced mushrooms

  • ½ green bell pepper, chopped

  • ¼ cup red wine

  • ¼ cup Italian seasoning

  • 1 teaspoon crushed red pepper

  • 6 bay leaves

  • 1 teaspoon dried oregano

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon dried basil

  • 1 pinch dried rosemary

  • 1 teaspoon ground allspice

  • 1 teaspoon salt

  • ½ teaspoon dried thyme

  • ½ teaspoon dried sage

  • ½ teaspoon dried marjoram

  • 6 (8 ounce) cans tomato sauce

  • 2 (6 ounce) cans tomato paste

  • ¼ cup brown sugar

  • ¼ cup confectioners' sugar


  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a large pot combine white wine, onion, mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste and sausage. Reduce heat, cover and simmer for 45 minutes.

  3. Stir in brown sugar and confectioners' sugar; simmer, uncovered, for 30 minutes.

Nutrition Facts (per serving)

335 Calories
19g Fat
30g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 33%
Cholesterol 43mg 14%
Sodium 1925mg 84%
Total Carbohydrate 30g 11%
Dietary Fiber 6g 21%
Total Sugars 21g
Protein 13g
Vitamin C 30mg 151%
Calcium 105mg 8%
Iron 5mg 29%
Potassium 1255mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love