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My review
Shell-Roni
HEATHERGILBERT
"This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic."
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Ingredients
45 m servings 448 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
- Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
- Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
- Bake in preheated oven for 10 minutes or until cheese is melted.
Nutrition Facts
Per Serving: 448 calories; 24.2 g fat; 30.9 g carbohydrates; 26.9 g protein; 79 mg cholesterol; 684 mg sodium. Full nutrition
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
6/18/2008
I made this for my family last night, substituting sausage for bacon, and salsa for the tomatoes. To the sauce I added some freshly ground pepper and some chili powder. Not bland at all, a ve...
Most helpful critical review
10/25/2008
Pretty tasty I thought. I added lots of salt and pepper and Minced Garlic. Instead of baking I just put the cheese on top at the end and then used a lid to cover , let it sit for 10 minutes and ...
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10/25/2008
Pretty tasty I thought. I added lots of salt and pepper and Minced Garlic. Instead of baking I just put the cheese on top at the end and then used a lid to cover , let it sit for 10 minutes and ...
6/18/2008
I made this for my family last night, substituting sausage for bacon, and salsa for the tomatoes. To the sauce I added some freshly ground pepper and some chili powder. Not bland at all, a ve...
6/26/2008
Better than I thought it was going to be. I used canned diced tomatoes, added garlic seasoning, ground pepper, chicken boulion, and seasoning salt to give it some more flavor. I also didn't re...
2/13/2009
This recipe turned out pretty good and my small children liked it. I did change a few things to make it more flavorful and a bit more healthy. I used about three pieces of bacon, cooked in the p...
1/29/2007
My whole family loved this! The only change I made was I omitted the bacon.
2/3/2006
This recipe is just a little bland, I did however add a few spices to it, but it still seems to be missing something. I made a couple little changes - I didn't have any canned whole tomatoes so ...
2/13/2015
We liked this recipe. I think omitting the bacon, as one person did, is a big mistake because it gives the dish a lot of flavor. I cooked my bacon first until it started to get brown, then coo...
1/11/2011
I changed several things. I did not use bacon at all. I browned 2lb lean ground beef and onion with Southwest seasonings from Vita Mix, 1.5tbs. Drained the meat. I then added 14oz of crushed...