New this month
Get the Allrecipes magazine

Shell-Roni

HEATHERGILBERT

"This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 448 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
  3. Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
  4. Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
  5. Bake in preheated oven for 10 minutes or until cheese is melted.

Nutrition Facts


Per Serving: 448 calories; 24.2 g fat; 30.9 g carbohydrates; 26.9 g protein; 79 mg cholesterol; 684 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 26
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this for my family last night, substituting sausage for bacon, and salsa for the tomatoes. To the sauce I added some freshly ground pepper and some chili powder. Not bland at all, a ve...

Most helpful critical review

Pretty tasty I thought. I added lots of salt and pepper and Minced Garlic. Instead of baking I just put the cheese on top at the end and then used a lid to cover , let it sit for 10 minutes and ...

Most helpful
Most positive
Least positive
Newest

Pretty tasty I thought. I added lots of salt and pepper and Minced Garlic. Instead of baking I just put the cheese on top at the end and then used a lid to cover , let it sit for 10 minutes and ...

I made this for my family last night, substituting sausage for bacon, and salsa for the tomatoes. To the sauce I added some freshly ground pepper and some chili powder. Not bland at all, a ve...

Better than I thought it was going to be. I used canned diced tomatoes, added garlic seasoning, ground pepper, chicken boulion, and seasoning salt to give it some more flavor. I also didn't re...

This recipe turned out pretty good and my small children liked it. I did change a few things to make it more flavorful and a bit more healthy. I used about three pieces of bacon, cooked in the p...

My whole family loved this! The only change I made was I omitted the bacon.

This recipe is just a little bland, I did however add a few spices to it, but it still seems to be missing something. I made a couple little changes - I didn't have any canned whole tomatoes so ...

We liked this recipe. I think omitting the bacon, as one person did, is a big mistake because it gives the dish a lot of flavor. I cooked my bacon first until it started to get brown, then coo...

I changed several things. I did not use bacon at all. I browned 2lb lean ground beef and onion with Southwest seasonings from Vita Mix, 1.5tbs. Drained the meat. I then added 14oz of crushed...

Delicious! Great for Fall nights :) Great way to feed kids and a group of guys.