Recipes Cuisine European Italian Cavatelli, Broccoli and Mushrooms 4.2 (48) 37 Reviews 2 Photos A local family restaurant has a dish very similar to this one that has been a favorite for years. My friend and I came up with this recipe when we were unable to find one anywhere, even in Italian cookbooks. Recipe by Karen Marnell Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package cavatelli pasta 1 head broccoli, cut into florets ½ cup butter 3 cloves garlic, finely chopped 1 (4.5 ounce) can sliced mushrooms, drained ¼ cup grated Parmesan cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes, or until tender. Melt butter in a medium skillet over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish. Cover and bake in preheated oven for about 20 minutes, or until heated throughout. I Made It Print Nutrition Facts (per serving) 465 Calories 26g Fat 49g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 465 % Daily Value * Total Fat 26g 33% Saturated Fat 16g 79% Cholesterol 65mg 22% Sodium 402mg 17% Total Carbohydrate 49g 18% Dietary Fiber 5g 16% Total Sugars 4g Protein 13g Vitamin C 68mg 338% Calcium 115mg 9% Iron 3mg 15% Potassium 380mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved