Chicken Fettuccini Alfredo

4.5
(1,851)

This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.

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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 6 skinless, boneless chicken breast halves - cut into cubes

  • 6 tablespoons butter, divided

  • 4 cloves garlic, minced, divided

  • 1 tablespoon Italian seasoning

  • 1 pound fettuccini pasta

  • 1 onion, diced

  • 1 (8 ounce) package sliced mushrooms

  • cup all-purpose flour

  • 1 tablespoon salt

  • ¾ teaspoon ground white pepper

  • 3 cups milk

  • 1 cup half-and-half

  • ¾ cup grated Parmesan cheese

  • 8 ounces shredded Colby-Monterey Jack cheese

  • 3 roma (plum) tomatoes, diced

  • ½ cup sour cream

Directions

  1. In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.

Nutrition Facts (per serving)

673 Calories
31g Fat
57g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 673
% Daily Value *
Total Fat 31g 39%
Saturated Fat 19g 95%
Cholesterol 133mg 44%
Sodium 1386mg 60%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 43g
Vitamin C 7mg 35%
Calcium 283mg 22%
Iron 3mg 19%
Potassium 732mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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