Pasta with Tomato Cream Sauce

This was fantastic! I did make some minor adjustments to the recipe. I used one 14 oz. can diced tomatoes and one 14 oz. can of tomato puree instead of the 28 oz. jar of pasta sauce. I used crea...

Yum. I could eat this sauce with a spoon. Very delicious. I used heavy whipping cream since that is what I had, and then tossed it with 24 ozs cooked spaghetti. Think next time I will use le...

Winner Dinner! What a easy & wonderful tasting sauce. I used Classico Traditional Sweet Basil sauce. I loved the hint of nutmeg in the sauce (I used fresh grated nutmeg, so it may have been a...

This was very good. I used milk instead of half and half and some stewed tomatoes blended up instead of the pasta sauce. It took a while to boil the extra liquid off, but it came out great.

So easy and so good, did not change a thing.

Thank goodness I heeded others advice about the excess sauce - used 12oz pasta instead of only 8oz and it still alot of sauce leftover. BUT it was delicious! I too used a "garden chunky" pasta s...

very easy quick dinner. The key to this recipe is it will only be as good as the ingredients you use. So, if you try to get away with a cheap spag. sauce, you may get a bland result. The higher...

While this was good, it was a lot of work for something that you can pretty much get from a jar anyway - for example a pasta vodka creamy tomato sauce. I did make it exactly what the recipe cal...

This was perfect. I used a can of tomatoes that I simmered down for the sauce and then added the rest of the ingredients. Can't wait to try it with tomatoes from the garden. I really like the nu...