-
-
My review
Pasta with Tomato Cream Sauce
1
BLBREWER
"This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 425Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss pasta with sauce and Parmesan cheese. Serve immediately.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 104132 Ratings
-
-
-
-
-
Most helpful positive review
2/14/2001
This was fantastic! I did make some minor adjustments to the recipe. I used one 14 oz. can diced tomatoes and one 14 oz. can of tomato puree instead of the 28 oz. jar of pasta sauce. I used crea...
Most helpful critical review
1/1/2008
Sorry, this was just kind of boring for us. I love vodka cream sauces and don't find them to be bland at all - maybe that is what I was missing from this. I will not be making again.
Most helpful
Most positive
Least positive
Newest
2/14/2001
This was fantastic! I did make some minor adjustments to the recipe. I used one 14 oz. can diced tomatoes and one 14 oz. can of tomato puree instead of the 28 oz. jar of pasta sauce. I used crea...
6/19/2007
Yum. I could eat this sauce with a spoon. Very delicious. I used heavy whipping cream since that is what I had, and then tossed it with 24 ozs cooked spaghetti. Think next time I will use le...
10/20/2007
Winner Dinner! What a easy & wonderful tasting sauce. I used Classico Traditional Sweet Basil sauce. I loved the hint of nutmeg in the sauce (I used fresh grated nutmeg, so it may have been a...
2/22/2008
This was very good. I used milk instead of half and half and some stewed tomatoes blended up instead of the pasta sauce. It took a while to boil the extra liquid off, but it came out great.
5/29/2003
Thank goodness I heeded others advice about the excess sauce - used 12oz pasta instead of only 8oz and it still alot of sauce leftover. BUT it was delicious! I too used a "garden chunky" pasta s...
3/16/2008
very easy quick dinner. The key to this recipe is it will only be as good as the ingredients you use. So, if you try to get away with a cheap spag. sauce, you may get a bland result. The higher...
3/25/2008
While this was good, it was a lot of work for something that you can pretty much get from a jar anyway - for example a pasta vodka creamy tomato sauce. I did make it exactly what the recipe cal...
9/18/2007
This was perfect. I used a can of tomatoes that I simmered down for the sauce and then added the rest of the ingredients. Can't wait to try it with tomatoes from the garden. I really like the nu...