Rating: 4.5 stars 4.3
133 Ratings
  • 5 star values: 71
  • 4 star values: 48
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 0

This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Toss pasta with sauce and Parmesan cheese. Serve immediately.

Nutrition Facts

425 calories; protein 12.5g; carbohydrates 61.6g; fat 14.5g; cholesterol 28.5mg; sodium 1273mg. Full Nutrition