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My review
Laura's Lush Pasta Mix
Laura Smith
"Pasta mixed with peppers, steak chunks, mushrooms, onions and tomato, topped with a sauce of your choice!"
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Ingredients
30 m servings 452 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender. Serve over pasta.
Nutrition Facts
Per Serving: 452 calories; 13.4 g fat; 51.2 g carbohydrates; 31.3 g protein; 67 mg cholesterol; 65 mg sodium. Full nutrition
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
7/7/2001
I can't believe that there aren't more "raving" reviews for this recipe! I have made it several times, and it comes out great everytime! I use a creamy alfredo sauce to top this pasta dish, an...
Most helpful critical review
11/28/2011
Not much flavor and it seems that steak and pasta should not go together.
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7/7/2001
I can't believe that there aren't more "raving" reviews for this recipe! I have made it several times, and it comes out great everytime! I use a creamy alfredo sauce to top this pasta dish, an...
2/10/2004
This was delicious, I did saute the steak and vegetables with some fresh garlic and I think it would have been perfect just like that. I added some tomato alfredo sauce, which was good, but next...
6/20/2002
This was wonderful! I wasn't sure how to handle this recipe initially becaue the description of the recipe said to use your own sauce but the directions and the ingredients didn't say anything ...
5/10/2012
Def had to season this a lot. Served with whole grain pasta. Pretty tasty!
11/28/2011
Not much flavor and it seems that steak and pasta should not go together.
6/19/2006
I didn't put sauce on mine. I wish sauce was in the ingredient list because I would have purchased it if it were on my shopping list. Anyway, this isn't very flavorful without sauce. I ended ...
1/4/2017
This was delicious. I had to use only green peppers cause my daughter ate my other one before I could use it. I didn't see the sauce in the discription so I missed it until I read some reviews. ...
7/13/2009
I also made this with alfredo sauce, but did make a few changes to the recipe based upon what I had on hand. I used zucchini instead of mushrooms, added lots of garlic, and used two tomatoes ins...