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What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Based on the reviews, I improvised a bit. I added a small bulb of garlic to saute with the butter, used half&half to ma...
Stodgy - lose the flour and milk mixture. Instead, infuse some garlic in heavy cream, and remove. Melt the gorgonzola in the cream, adding a little white wine to thin if needed. Add (or not) ch...
Stodgy - lose the flour and milk mixture. Instead, infuse some garlic in heavy cream, and remove. Melt the gorgonzola in the cream, adding a little white wine to thin if needed. Add (or not) ch...
What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Based on the reviews, I improvised a bit. I added a small bulb of garlic to saute with the butter, used half&half to ma...
This recipe had almost no flavor, except for a very plain white sauce. We followed the directions exactly and even added a whole cup of gorgonzola, and could not taste the cheese at all. If I w...
Nice mild gorgonzola sauce. I put extra cheese in because I really like it. Also used skim milk and it came out fine.
I made this last night and was very disapointed. 3 cups of milk? that has to be a typo. It was very runny and I couldn't taste any cheese even after adding twice what it calls for. I have mad...
Very good, however, like some of the other cooks, I added extra cheese and garlic.
OMG! This was to die for! My husband and I use to drive 2 hours to go to a restaurant to get a pasta dish with Gorgonzola Sauce. This tastes just like that sauce, now we don't have to drive all ...
I found this to be sort of like an enhanced version of the traditional Alfredo sauce. Delicious served over pasta, with some fresh parsley on top.