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Gorgonzola Cheese Sauce

Gorgonzola Cheese Sauce

 made it  |  61 reviews   |   photos
sal

Recipe by:

"You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce."
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Ingredients

20 m servings 120 cals
Original recipe yields 8 servings

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Directions

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  1. Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.
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Nutrition Facts


Per Serving: 120 calories; 8.2 g fat; 6.6 g carbohydrates; 4.9 g protein; 26 mg cholesterol; 211 mg sodium. Full nutrition

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Reviews

Read all reviews 61
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  1. 71 Ratings

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Most helpful positive review

What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Based on the reviews, I improvised a bit. I added a small bulb of garlic to saute with the butter, used half&half to ma...

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Most helpful critical review

Stodgy - lose the flour and milk mixture. Instead, infuse some garlic in heavy cream, and remove. Melt the gorgonzola in the cream, adding a little white wine to thin if needed. Add (or not) ch...

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Stodgy - lose the flour and milk mixture. Instead, infuse some garlic in heavy cream, and remove. Melt the gorgonzola in the cream, adding a little white wine to thin if needed. Add (or not) ch...

Read more

What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Based on the reviews, I improvised a bit. I added a small bulb of garlic to saute with the butter, used half&half to ma...

Read more

This recipe had almost no flavor, except for a very plain white sauce. We followed the directions exactly and even added a whole cup of gorgonzola, and could not taste the cheese at all. If I w...

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Nice mild gorgonzola sauce. I put extra cheese in because I really like it. Also used skim milk and it came out fine.

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I made this last night and was very disapointed. 3 cups of milk? that has to be a typo. It was very runny and I couldn't taste any cheese even after adding twice what it calls for. I have mad...

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Very good, however, like some of the other cooks, I added extra cheese and garlic.

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OMG! This was to die for! My husband and I use to drive 2 hours to go to a restaurant to get a pasta dish with Gorgonzola Sauce. This tastes just like that sauce, now we don't have to drive all ...

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I found this to be sort of like an enhanced version of the traditional Alfredo sauce. Delicious served over pasta, with some fresh parsley on top.

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Wow! This is fantastic. The market was out of gorgonzola so I substituted blue cheese. I added a bit more salt and pepper to bring out the flavors. I served over tortellini. My husband said...

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