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Colorful Pasta Salad

Rated as 3.75 out of 5 Stars

"This salad is tasty and it takes very little time to prepare."
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Ingredients

30 m servings 271 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  2. In a medium bowl combine cooled pasta, cauliflower, broccoli, red bell pepper, cottage cheese, salt and pepper.

Nutrition Facts


Per Serving: 271 calories; 3.9 g fat; 44.8 g carbohydrates; 15.2 g protein; 8 mg cholesterol; 239 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good, added a little Adobo and it was great! Thanks for the recipe.

Most helpful critical review

Boring, bland, missing much. The ingredients really did not blend together.

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Boring, bland, missing much. The ingredients really did not blend together.

Very good, added a little Adobo and it was great! Thanks for the recipe.

I thought this was such a light, yummy, healthy salad. I served it at my son's birthday party and the adults didn't stop complimenting it the entire time.

Cottage cheese is the dressing for this pasta salad. Fresh chopped veggies, pasta and low-fat cottage made for a nice salad with a different twist. This will be great in the summer and I feel ...

This recipe is a good base. I used frozen steamed broccoli and cauliflower because it's what I had on hand and it worked well once cool. Also, had to add some Light Italian dressing to give it t...

ThIs was very easy to make. I only changed the cottage cheese to one with garlic and chives in it. It tasted wonderful (waaaay better than I thought it would be after reading some of the other r...