Rating: 4.5 stars
49 Ratings
  • 5 star values: 28
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.

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Nutrition Facts

190 calories; protein 17.4g; carbohydrates 5g; fat 11.9g; cholesterol 116.8mg; sodium 199.3mg. Full Nutrition
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