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Cheesy Vegetables and Noodles

Rated as 3.67 out of 5 Stars

"Rigatoni noodles, frozen vegetables and processed cheese."
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Ingredients

30 m servings 430 cals
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Cook frozen vegetables according to package directions.
  3. In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
  4. Combine pasta, vegetables and cheese sauce.

Nutrition Facts


Per Serving: 430 calories; 19.1 g fat; 45.9 g carbohydrates; 20.9 g protein; 56 mg cholesterol; 1133 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Even my teenagers liked this one and actually ate their veggies!!

Most helpful critical review

Okay, as long as you like processed cheese. I used twice the amount of pasta called for and used scoobi-do pasta instead of rigatoni -- it had just the right amount of sauce.

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Okay, as long as you like processed cheese. I used twice the amount of pasta called for and used scoobi-do pasta instead of rigatoni -- it had just the right amount of sauce.

Very bland and boring. I won't make this again.

Even my teenagers liked this one and actually ate their veggies!!

Very tasty, easy, fast and the husband and 2yo loved it.

Great recipe. I used mild mexican flavored Velveeta. Had plenty of bite to it, was not bland. Velveeta also melts smooth with no lumps in it. This recipe is great if you love cheese. A gre...

Really good but needed something....think it would be better with diced ham or cubed chicken.

Ok I guess. My son, who loves mac-n-cheese wouldn't try it because of the veggies. The processed cheese clumped together, but the garlic and soy was a nice touch.

This was bad. My kids refused to eat it, and I couldn't blame them. The processed cheese was way too overpowering and stuck everything together in huge clumps. Stick with mac 'n' cheese and add ...

This recipe was simple, it was average tasting, even after I'd added salt and pepper and a tablespoon of butter to the mix. I did enjoy the slight edge that was given with the soy sauce. I'll ...