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My review
Peter's Baked Stuffed Onions
4
Suzanne Cook
"Tastes best using Vidalia onions when in season."
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Ingredients
50 m servings 542Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, bring a large pot of salted water to a boil. Peel onions and slice off the tops; boil for 12 to 15 minutes, or until tender but not mushy. Drain, cool and remove the centers, leaving the shell intact. Chop onion centers and reserve 1/2 cup.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside, reserving drippings. Saute green pepper and 1/2 cup chopped onion in sausage drippings.
- In a large bowl combine green pepper, onion, sausage, egg, 1 cup cooked rice, cream cheese, oregano and parsley. Spoon mixture into onion shells and place in prepared dish. Combine melted butter and paprika; brush tops of onions.
- Cover and bake in preheated oven for 15 minutes. Uncover, and bake an additional 5 minutes.
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Reviews
Read all reviews 2937 Ratings
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Most helpful positive review
2/9/2007
This recipe tastes great!! I steamed onions in Microwave steamer instead of boiling them (faster). Also, since they weren't very big, I cut them in half and laid them in the bottom of the pan ...
Most helpful critical review
8/31/2007
It seemed like a lot of work, but maybe I'm lazy. Took the onions a lot longer to cook enough to be able to dig the center out. Had to use a grapefruit knife. Was rather blah in flavor. Won't b...
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2/9/2007
This recipe tastes great!! I steamed onions in Microwave steamer instead of boiling them (faster). Also, since they weren't very big, I cut them in half and laid them in the bottom of the pan ...
2/6/2009
I made these for my boyfriend's birthday, and he loved them. I thought they tasted good, but weren't worth the effort. I added some other veggies (celery and mushrooms) to the stuffing because ...
7/28/2008
My parents went wild for these - especially my dad. I would keep the onions on the smaller side personally and the idea of melting one's fave cheese on top is a grand idea.
4/24/2002
I was looking for a recipe and found this one. It was delicious, everyone at my office loved it. It was one of those dishes where you scream out for more! Mary Varacalle
8/30/2005
This recipe was very good. My oldest son helped me prepare them and to my surprise all 3 of my children enjoyed them. I used hot sausage which didn't make them too hot, and I used regular onion...
8/31/2007
It seemed like a lot of work, but maybe I'm lazy. Took the onions a lot longer to cook enough to be able to dig the center out. Had to use a grapefruit knife. Was rather blah in flavor. Won't b...
10/12/2005
I scaled this down to 2 servings, and made it with 2 spicy hotdogs instead of pork sausage. The 2 onions I used were pretty huge, so I ended up boiling them for about 30 mins. Husband liked it m...