Cream Cheese Ranch Potatoes


These cheesy ranch mashed potatoes are an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. They make a great addition to any type of meat main dish and work well for leftovers.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins


  • 8 baking potatoes, peeled and quartered

  • 1 (8 ounce) package cream cheese, softened

  • 1 (1 ounce) package dry Ranch-style dressing mix

  • 1 cup sour cream

  • ½ cup butter, softened


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.

  2. Beat cream cheese and dressing mix in a large bowl until smooth. Stir in mashed potatoes, sour cream, and butter; beat until desired consistency is reached.

Nutrition Facts (per serving)

435 Calories
28g Fat
42g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 435
% Daily Value *
Total Fat 28g 35%
Saturated Fat 17g 86%
Cholesterol 74mg 25%
Sodium 434mg 19%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 6g
Vitamin C 14mg 72%
Calcium 75mg 6%
Iron 1mg 6%
Potassium 724mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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