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Cream Cheese Ranch Potatoes

Rated as 4.52 out of 5 Stars
0

"This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers."
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Ingredients

45 m servings 435
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
  2. In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

Nutrition Facts


Per Serving: 435 calories; 27.5 42.1 6.4 74 434 Full nutrition

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Reviews

Read all reviews 117
  1. 151 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Wow - really nice twist on a comfort food classic! If you like the flavor of Ranch, you'll love these mashed potatoes. I used red skinned potatoes and didn't bother peeling them. I would highly ...

Most helpful critical review

This has potential. Next time I'll try cutting back on the cream cheese, sour cream and ranch dressing by about 1/3. It was just a little over powering at full strength.

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Wow - really nice twist on a comfort food classic! If you like the flavor of Ranch, you'll love these mashed potatoes. I used red skinned potatoes and didn't bother peeling them. I would highly ...

These were great. Instead of making them into mashed, I combined all the inredients in a large bowl, then tossed in red potatoes that I'd chopped into 1 1/2 inch pieces an boiled until tender. I...

These potatoes are DELISH!!!My kids LOVE cheese so I added a step. I cooked the potatoes about 15 min then mashed and added ingredients. Then I transfered to a baking dish and covered with chedd...

I like these, they are creamy and the ranch has a nice flavor. Be careful not to add too much salt as the ranch can be a little salty already. Also very nice with red potatoes.

This has potential. Next time I'll try cutting back on the cream cheese, sour cream and ranch dressing by about 1/3. It was just a little over powering at full strength.

Made this last night for a husband and friend - they both liked it. I thought it was good, but I added green onions and bacon to the original recipe.

Excellent recipe!! The only thing I did differently was skip the butter. I didn't see the point to it, but other than that it was terrific. Suggestion: throw everything in the food processo...

These potatoes are as well received in our family now as they were when I first started making them many years ago. There's just something about that (Hidden Valley) ranch dressing mix that giv...

Delicious potatoes! I used low fat cream cheese and sour cream to cut down on the calories and it still came out yummy! Very filling - don't need to put too many on your plate! Will definitel...