Chile Rice Casserole

Name: Chile Rice Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup uncooked instant rice; 1 (10.75 ounce) can condensed cream of celery soup; 1 (4 ounce) can chopped green chile peppers; 1 cup sour cream; 0.5 cup shredded Cheddar cheese

4.3

(40)

35 Reviews

2 Photos

Enjoy this side dish with your next Mexican or baked chicken meal.

Recipe by Michele O'Sullivan

Published on March 21, 2018

2

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

3

Yield:

2 to 4 servings

Jump to Nutrition Facts

Ingredients

1 cup uncooked instant rice
1 (10.75 ounce) can condensed cream of celery soup
1 (4 ounce) can chopped green chile peppers
1 cup sour cream
½ cup shredded Cheddar cheese

Directions

Preheat oven to 325 degrees F (165 degrees C).
In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
Bake in preheated oven for 25 minutes.

Nutrition Facts (per serving)

441	Calories
27g	Fat
39g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 441
% Daily Value *
Total Fat 27g	35%
Saturated Fat 15g	76%
Cholesterol 65mg	22%
Sodium 1369mg	60%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 11g
Vitamin C 26mg	132%
Calcium 267mg	21%
Iron 3mg	16%
Potassium 307mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.