Skip to main content New this month
Get the Allrecipes magazine

Chile Rice Casserole

Rated as 4.28 out of 5 Stars

"Enjoy this side dish with your next Mexican or baked chicken meal."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 441 cals
Original recipe yields 3 servings (2 to 4 servings)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
  3. Bake in preheated oven for 25 minutes.

Nutrition Facts


Per Serving: 441 calories; 27.2 g fat; 38.6 g carbohydrates; 11.3 g protein; 65 mg cholesterol; 1369 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 31
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My version of this does not call for the soup. But I tried it and liked it. Wonderful potluck dish. I added more cheese for on top, and mixed in a little onion and garlic powder for extra fla...

Most helpful critical review

I didn't like this at all-and it smelled "weird" (which is the best way I can describe it). No one really dug this sidedish except for a friend who had stopped by to visit couldn't resist a smal...

Most helpful
Most positive
Least positive
Newest

My version of this does not call for the soup. But I tried it and liked it. Wonderful potluck dish. I added more cheese for on top, and mixed in a little onion and garlic powder for extra fla...

I really liked this recipe. My two year old wouldn't eat it and my husband didn't even try it. You really do have to be a fan of green chiles though for it to be a hit. I won't make again bec...

I made it a little differently, doubled the recipe and used 3 c cooked rice. I cooked rice until water was absorbed - leaving rice slightly undercooked. Mixed rice with 1 can cr. celery, 1 can c...

As described it would be quite bland. However, I added salt, pepper, chili powder, cumin, garlic, and more cheese. I also used parboiled long grain rice instead of the instant. The result is a...

This was a quick and delicious recipe that my husband and I really enjoyed. I followed the reciped exactly and it came out great. We live in the southwest and this will definitely be a crowd p...

My husband and I really enjoy this dish. I have made it for guests and they raved about it. I am tripling the recipe and taking it to a potluck tonight. I use fresh roasted chilies and the flav...

I didn't like this at all-and it smelled "weird" (which is the best way I can describe it). No one really dug this sidedish except for a friend who had stopped by to visit couldn't resist a smal...

I just tried this for supper tonight, along with pork chops. And, my other half loved it (so did I). I guess we are both fans of chilies. And, I think you have to be because of the flavor....

this is so tasty and easy! Great for RV camping too! Everyone enjoys it.