Enjoy this side dish with your next Mexican or baked chicken meal.

Gallery

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
3
Yield:
2 to 4 servings
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

    Advertisement
  • In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.

  • Bake in preheated oven for 25 minutes.

Nutrition Facts

441 calories; protein 11.3g; carbohydrates 38.6g; fat 27.2g; cholesterol 64.7mg; sodium 1369mg. Full Nutrition
Advertisement

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/06/2003
I really liked this recipe. My two year old wouldn't eat it and my husband didn't even try it. You really do have to be a fan of green chiles though for it to be a hit. I won't make again because no one else ate it but I would like to try it with cream of chicken soup. Read More
(15)

Most helpful critical review

Rating: 3 stars
07/24/2003
I didn't like this at all-and it smelled "weird" (which is the best way I can describe it). No one really dug this sidedish except for a friend who had stopped by to visit couldn't resist a small bowl. She said it was good w/ a little S&P (thus the 3-star rating) but other than that I received no praise for this one and I couldn't eat more than a bite. Sorry! Read More
(5)
37 Ratings
  • 5 star values: 19
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
11/05/2003
I really liked this recipe. My two year old wouldn't eat it and my husband didn't even try it. You really do have to be a fan of green chiles though for it to be a hit. I won't make again because no one else ate it but I would like to try it with cream of chicken soup. Read More
(15)
Rating: 4 stars
11/04/2006
My version of this does not call for the soup. But I tried it and liked it. Wonderful potluck dish. I added more cheese for on top, and mixed in a little onion and garlic powder for extra flavor. Read More
(15)
Rating: 5 stars
05/07/2009
I made it a little differently, doubled the recipe and used 3 c cooked rice. I cooked rice until water was absorbed - leaving rice slightly undercooked. Mixed rice with 1 can cr. celery, 1 can cr. chicken (it's what I had on hand), 16 oz sour cream, 7 oz can green chilis, 1 tsp ground cumin, 1/2 tsp garlic powder, and 1/2 tsp garlic salt. The whole family ate it up, even my 17 month old! Thanks for sharing! Read More
(11)
Advertisement
Rating: 4 stars
02/26/2008
As described it would be quite bland. However I added salt pepper chili powder cumin garlic and more cheese. I also used parboiled long grain rice instead of the instant. The result is a tasty change from Spanish rice. Read More
(9)
Rating: 5 stars
11/08/2004
This was a quick and delicious recipe that my husband and I really enjoyed. I followed the reciped exactly and it came out great. We live in the southwest and this will definitely be a crowd pleaser at an upcoming pot-luck. Thanks for the recipe Michele. Read More
(9)
Rating: 3 stars
07/24/2003
I didn't like this at all-and it smelled "weird" (which is the best way I can describe it). No one really dug this sidedish except for a friend who had stopped by to visit couldn't resist a small bowl. She said it was good w/ a little S&P (thus the 3-star rating) but other than that I received no praise for this one and I couldn't eat more than a bite. Sorry! Read More
(5)
Advertisement
Rating: 5 stars
03/31/2006
My husband and I really enjoy this dish. I have made it for guests and they raved about it. I am tripling the recipe and taking it to a potluck tonight. I use fresh roasted chilies and the flavor is intense just the way we like it. Read More
(5)
Rating: 5 stars
07/06/2004
I just tried this for supper tonight along with pork chops. And my other half loved it (so did I). I guess we are both fans of chilies. And I think you have to be because of the flavor. It's not too hot because the sour cream cuts down on the heat. We loved it. Read More
(4)
Rating: 4 stars
02/26/2010
I made this for my 3 teenage boys. They really liked it. I thought it was ok but a little bland. Might be better with some added garlic & other seasonings. Will make again for the kiddos. Read More
(3)
Advertisement