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My review
Chile Rice Casserole
Michele O'Sullivan
"Enjoy this side dish with your next Mexican or baked chicken meal."
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Ingredients
30 m servings 441 calsOriginal recipe yields 3 servings (2 to 4 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 441 calories; 27.2 g fat; 38.6 g carbohydrates; 11.3 g protein; 65 mg cholesterol; 1369 mg sodium. Full nutrition
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Read all reviews 3136 Ratings
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Most helpful positive review
11/4/2006
My version of this does not call for the soup. But I tried it and liked it. Wonderful potluck dish. I added more cheese for on top, and mixed in a little onion and garlic powder for extra fla...
Most helpful critical review
3/7/2003
I didn't like this at all-and it smelled "weird" (which is the best way I can describe it). No one really dug this sidedish except for a friend who had stopped by to visit couldn't resist a smal...
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11/4/2006
My version of this does not call for the soup. But I tried it and liked it. Wonderful potluck dish. I added more cheese for on top, and mixed in a little onion and garlic powder for extra fla...
11/1/2003
I really liked this recipe. My two year old wouldn't eat it and my husband didn't even try it. You really do have to be a fan of green chiles though for it to be a hit. I won't make again bec...
5/7/2009
I made it a little differently, doubled the recipe and used 3 c cooked rice. I cooked rice until water was absorbed - leaving rice slightly undercooked. Mixed rice with 1 can cr. celery, 1 can c...
2/26/2008
As described it would be quite bland. However, I added salt, pepper, chili powder, cumin, garlic, and more cheese. I also used parboiled long grain rice instead of the instant. The result is a...
11/8/2004
This was a quick and delicious recipe that my husband and I really enjoyed. I followed the reciped exactly and it came out great. We live in the southwest and this will definitely be a crowd p...
3/31/2006
My husband and I really enjoy this dish. I have made it for guests and they raved about it. I am tripling the recipe and taking it to a potluck tonight. I use fresh roasted chilies and the flav...
3/7/2003
I didn't like this at all-and it smelled "weird" (which is the best way I can describe it). No one really dug this sidedish except for a friend who had stopped by to visit couldn't resist a smal...
7/6/2004
I just tried this for supper tonight, along with pork chops. And, my other half loved it (so did I). I guess we are both fans of chilies. And, I think you have to be because of the flavor....