Rating: 4 stars 4.2
299 Ratings
  • 5 star values: 147
  • 4 star values: 98
  • 3 star values: 33
  • 2 star values: 12
  • 1 star values: 9

A quick, delightful dish that is easy to make and sure to please! Those who say they hate cauliflower always enjoy this dish.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.

  • In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.

  • Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.

Nutrition Facts

307 calories; protein 10.5g; carbohydrates 14.5g; fat 24.1g; cholesterol 64.1mg; sodium 498.7mg. Full Nutrition
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