Recipes Side Dish Casseroles Carrot Casserole 4.5 (60) 52 Reviews 6 Photos This carrot casserole is a great side dish for big meals. I make it every holiday, and it's always a hit! Recipe by Jane Updated on January 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 5 cups sliced carrots 3 tablespoons butter 1 onion, chopped 1 (10.5 ounce) can condensed cream of celery soup ½ cup cubed processed cheese salt and pepper to taste 2 cups seasoned croutons ⅓ cup melted butter Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain. Melt 3 tablespoons butter in a medium saucepan. Sauté onion and stir in condensed soup, cheese, salt, and pepper. Stir in cooked carrots. Transfer mixture to prepared dish. Toss croutons with 1/3 cup melted butter; scatter over casserole. Bake in the preheated oven until heated through, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 331 Calories 25g Fat 23g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 331 % Daily Value * Total Fat 25g 32% Saturated Fat 14g 68% Cholesterol 61mg 20% Sodium 909mg 40% Total Carbohydrate 23g 8% Dietary Fiber 4g 16% Total Sugars 7g Protein 6g Vitamin C 5mg 24% Calcium 152mg 12% Iron 1mg 6% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved