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My review
Carrot Casserole
Jane
"Great side dish for big meals. I make it every holiday and it's always a hit!"
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Ingredients
45 m servings 331 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
- Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
- Toss croutons with 1/3 cup melted butter; scatter over casserole.
- Bake in preheated oven for 20 to 30 minutes, or until heated through.
Nutrition Facts
Per Serving: 331 calories; 24.6 g fat; 23.1 g carbohydrates; 6 g protein; 61 mg cholesterol; 909 mg sodium. Full nutrition
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Reviews
Read all reviews 5260 Ratings
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Most helpful positive review
10/26/2002
I have been making a variation of this for years. Mine adds sliced water chestnuts, and uses bread crumbs instead of croutons. It has always been a hit, no matter where I take it.
Most helpful critical review
4/23/2010
There was something missing from this...perhaps an additional type of cheese other than just processed? I actually opted to make my own croutons, and added in a little bit of garlic and frozen ...
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10/26/2002
I have been making a variation of this for years. Mine adds sliced water chestnuts, and uses bread crumbs instead of croutons. It has always been a hit, no matter where I take it.
3/8/2005
Great veggie dish! Easy to prepare. Even veggie avoiders will enjoy this. Use a small onion or the strong flavor will over power the sweet of the carrots. I didn't have any seasoned croutons in ...
7/12/2001
My sister has this recipe. It may sound odd, but it is a family favorite. Everyone who has had it just loves it. Try it.
10/3/2008
We always love this - my four year old always asks for seconds! I used crushed ritz on top - delish!
11/15/2008
Always make this one for big holiday dinners. I have used cream of chicken/mushroom/celery or whatever I have on hand and it always turns out great. I also prefer to use crushed ritz crackers on...
12/23/2002
I used Wegman's seasoned croutons - Cheese & Garlic variety. This casserole was a HUGE success, only problem - next time I have to make TWO of them because my husband ate almost one by himself!...
3/17/2011
YUM... we made this same casserole in home ec class years ago... it seems like a recipe some may not like - but the taste is fantastic and I haven't met anyone yet who doesn't like it.
3/16/2011
This recipe is a keeper. Perfect for holidays or when you have to bring a casserole to a party. I scaled down the butter to 3T. with the croutons and it was wonderful.
5/24/2008
Good basic recipe! I didn't have cream of celery soup, so used (low sodium) cream of mushroom, and added no salt Spike rather than the salt and pepper, but otherwise stayed with the original re...