Carrot Casserole


This carrot casserole is a great side dish for big meals. I make it every holiday, and it's always a hit!

close up view of a Carrot Casserole in glass baking dish, in an oven
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 5 cups sliced carrots

  • 3 tablespoons butter

  • 1 onion, chopped

  • 1 (10.5 ounce) can condensed cream of celery soup

  • ½ cup cubed processed cheese

  • salt and pepper to taste

  • 2 cups seasoned croutons

  • cup melted butter


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.

  3. Melt 3 tablespoons butter in a medium saucepan. Sauté onion and stir in condensed soup, cheese, salt, and pepper. Stir in cooked carrots. Transfer mixture to prepared dish.

  4. Toss croutons with 1/3 cup melted butter; scatter over casserole.

  5. Bake in the preheated oven until heated through, 20 to 30 minutes.

Nutrition Facts (per serving)

331 Calories
25g Fat
23g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 331
% Daily Value *
Total Fat 25g 32%
Saturated Fat 14g 68%
Cholesterol 61mg 20%
Sodium 909mg 40%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Total Sugars 7g
Protein 6g
Vitamin C 5mg 24%
Calcium 152mg 12%
Iron 1mg 6%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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