Rating: 4.5 stars 4.6
720 Ratings
  • 5 star values: 505
  • 4 star values: 171
  • 3 star values: 31
  • 2 star values: 7
  • 1 star values: 6

This is a great green bean and mushroom recipe. This vegetable side dish is always served at family gatherings with no leftovers.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain.

  • Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.

  • Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook for 5 minutes over medium heat.

Nutrition Facts

103 calories; protein 1.9g; carbohydrates 7.7g; fat 7.9g; cholesterol 20.3mg; sodium 610mg. Full Nutrition