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My review
Green Bean and Mushroom Medley
THE MOM
"This is a great vegetable side dish. This is always served at our family gatherings with no leftovers."
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Ingredients
35 m servings 103 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Nutrition Facts
Per Serving: 103 calories; 7.9 g fat; 7.7 g carbohydrates; 1.9 g protein; 20 mg cholesterol; 610 mg sodium. Full nutrition
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Reviews
Read all reviews 457656 Ratings
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Most helpful positive review
12/27/2008
This recipe catches you by surprise. I didn't think this would be anything more than just regular string beans, but it really was a lot more than that, it was superb! :) The mushrooms are real...
Most helpful critical review
1/6/2010
This was just average and I'm glad I only eyeballed ingredients rather than depending on measurements. But if prepared as written there is too much onion for the amount of green beans and a rea...
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12/27/2008
This recipe catches you by surprise. I didn't think this would be anything more than just regular string beans, but it really was a lot more than that, it was superb! :) The mushrooms are real...
4/8/2007
Very good base recipe. Changes I made: -Cooked mushrooms in olive oil and minced garlic until slightly tender -Steam the green beans and carrots to firmness of liking. -Added onions to green ...
11/22/2002
This is a wonderful dish! I think the carrots are a lovely addition. I did however drastically cut the salt by using only the seasoning salt, plain garlic powder, and no plain salt. A beautif...
10/11/2002
This dish really melted in my mouth. My substitutions: a dash of olive oil instead of the butter, 1 lb. each of mushrooms and green beans (instead of 1/2 lb. each), and Mrs. Dash instead of sea...
12/9/2002
This turned out very good. I would not recommend making it as part of a large, multi-dish dinner though because it took a while to prepare and I had to use several dishes while preparing it. The...
11/6/2001
My husband would give this recipe 10 stars if he could. He requested this two days in a row. I too enjoyed this very much, though my two girls...well you know how kids and veggies can be! I d...
1/6/2010
This was just average and I'm glad I only eyeballed ingredients rather than depending on measurements. But if prepared as written there is too much onion for the amount of green beans and a rea...
2/7/2003
Too much salt. Used seasoned salt, substituted garlic powder and left out the regular salt. Also sprinkled on 2 tbsp parmesan cheese just before serving and everyone loved them, even the veggie...
5/22/2002
This recipe has fabulous flavor! And so easy to make. My husband just loved this one. I will make this over and over. I used garlic instead of garlic salt, and will cut down on the plain sal...