Recipes Side Dish Vegetables Green Beans Green Bean and Mushroom Medley 4.6 (720) 508 Reviews 11 Photos This is a great green bean and mushroom recipe. This vegetable side dish is always served at family gatherings with no leftovers. Recipe by Michele Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ pound fresh green beans, cut into 1-inch lengths 2 carrots, cut into thick strips ¼ cup butter 1 onion, sliced ½ pound fresh mushrooms, sliced 1 teaspoon salt ½ teaspoon seasoned salt ¼ teaspoon garlic salt ¼ teaspoon white pepper Directions Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain. Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook for 5 minutes over medium heat. I Made It Print Nutrition Facts (per serving) 103 Calories 8g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 103 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 610mg 27% Total Carbohydrate 8g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 2g Vitamin C 9mg 45% Calcium 30mg 2% Iron 1mg 6% Potassium 286mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved