Green Bean and Mushroom Medley


This is a great green bean and mushroom recipe. This vegetable side dish is always served at family gatherings with no leftovers.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins


  • ½ pound fresh green beans, cut into 1-inch lengths

  • 2 carrots, cut into thick strips

  • ¼ cup butter

  • 1 onion, sliced

  • ½ pound fresh mushrooms, sliced

  • 1 teaspoon salt

  • ½ teaspoon seasoned salt

  • ¼ teaspoon garlic salt

  • ¼ teaspoon white pepper


  1. Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain.

  2. Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.

  3. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook for 5 minutes over medium heat.

Nutrition Facts (per serving)

103 Calories
8g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 103
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 610mg 27%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 2g
Vitamin C 9mg 45%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 286mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love