Baked Corn Casserole

4.4
(109)

A Southwestern twist on the usual corn casserole.

9
9
9
9
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 teaspoon vegetable oil

  • ½ cup chopped onion

  • ¼ cup butter, softened

  • 2 (3 ounce) packages cream cheese, softened

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (15.25 ounce) can creamed corn

  • 1 (4 ounce) can chopped green chile peppers

  • 1 (2.8 ounce) package French-fried onions, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

  2. Heat oil in a small skillet over medium heat. Saute onion until translucent.

  3. In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.

  4. Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Nutrition Facts (per serving)

282 Calories
19g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 282
% Daily Value *
Total Fat 19g 25%
Saturated Fat 10g 50%
Cholesterol 39mg 13%
Sodium 666mg 29%
Total Carbohydrate 26g 10%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 4g
Vitamin C 13mg 65%
Calcium 26mg 2%
Iron 1mg 5%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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