Rating: 4 stars
34 Ratings
  • 5 star values: 14
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Marinate the mushrooms and onions in balsamic vinegar for 20 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • On a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.

  • Bake in preheated oven for 30 minutes, or until cheese is golden brown.

Nutrition Facts

195 calories; protein 12.2g; carbohydrates 21.5g; fat 8.2g; cholesterol 19.6mg; sodium 267.4mg. Full Nutrition
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