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Honey Glazed Pea Pods and Carrots
Reviews:
July 30, 2006

I love this recipe, thanks so much for posting it Michele. I made it for the first time as a healthy lunch for myself. 2 carrots and 4 large handfuls of sugar snap peas were perfect. I feel so healthy!! I used enough butter to coat the bottom of the saucepan. I didn't find the honey overpowering (I used 2 tablespoons as per recipe) but added some kick with 1 and 1/2 tsp of garlic powder in with the cornflour. I sprinkled celery salt over the dish just before serving as well. This is a great meal on its own!!

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