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Honey Glazed Pea Pods and Carrots
May 07, 2006

This was great, and beautiful too! I used baby carrots, steamed for about 7-8 minutes, (not boiled), then added the pea pods and only steamed for 45 seconds. This was a perfect amount of time. Then continued with the recipe, leaving out the cornstarch. This went great with garlic salmon and brown/wild rice. My kids (aged 4 and 1) loved this too!

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